A, small catering business license required materials:
1, food business license application;
2, a copy of the business license or other qualification documents;
3, food business to adapt to the main equipment and facilities layout, operation process and other documents;
Second, the process of handling the business license:
1, data acceptance: submit the data to the local food and drug administration;
2. After receiving the information, law enforcement officers will conduct on-site inspection on the place where you apply for food business license within 7 working days, mainly checking the hardware facilities and whether there are necessary facilities, including business premises and required safety facilities (fire extinguishers, disinfection cabinets, etc.). ), production facilities (freezers, tableware, counters, etc. ), three-proof facilities (fly-proof, mouse-proof, dust-proof), as well as certificates and tickets (supplier qualification, etc.).
3. Get a license.
Legal basis: Article 55 of the Law of People's Republic of China (PRC) on the Protection of Consumers' Rights and Interests stipulates that if a business operator commits fraud in providing goods or services, it shall increase the compensation for the losses it has suffered according to the requirements of consumers, and the amount of compensation shall be three times the price of the goods purchased or the cost of receiving services; If the amount of additional compensation is less than that of 500 yuan, it shall be 500 yuan. Where there are other provisions in the law, those provisions shall prevail. Where a business operator knowingly provides goods or services to consumers, causing death or serious damage to the health of consumers or other victims, the victims have the right to demand compensation from the business operator in accordance with the provisions of laws and regulations such as Articles 49 and 51 of this Law, and have the right to demand punitive damages less than twice.