Where can I meet the legendary sommelier? Which restaurants can enjoy professional wine matching service? Pinle has carefully created a map of sommeliers in the magic capital for you.
One of the most pleasant things about Shanghai is that no matter which district you live in, you may find a restaurant with high quality materials, exquisite production, unique features and great reputation. In addition to five-star hotels and Michelin-starred restaurants, there may also be a trained sommelier hidden in a small restaurant on the street.
We talked about the Bund with historical changes and Pudong with high-rise buildings. This time, we turned our attention back to Puxi.
1
L'Atelier de Jo? L Robuchon Shanghai
Restaurant: Jo? Mr. l Robuchon is the chef with the most Michelin stars in the world. So far, the restaurant he is in charge of has won 31 Michelin stars, of which 4 have been rated as Michelin stars. The first restaurant in Chinese mainland is dominated by red and black, showing a calm and modern style. The center of the restaurant is an iconic open kitchen with a teppanyaki table in the center and 32 seats around it.
There are dozens of glass bottles in the open kitchen, which display colorful ingredients and symbolize fresh taste. Through the heavy Red Velvet curtain, the high-rise buildings on the other side of the Huangpu River, and the passenger ships coming and going on the Huangpu River, the beautiful scenery of the Bund is like a drama.
wine list: there are about 751 kinds of wines in the restaurant, mainly French wines. The main producing areas include champagne, Burgundy, Bordeaux, Italy and Spain, and most of them are Australia and the United States in the new world. There are not only famous villages but also interesting small-scale champagne in the list of nearly 111 kinds of champagne.
In addition to the familiar mainstream wines, you can also see the minority producing areas and varieties such as Roussanne from Jura, Furmint from Tokaji and Assyrtiko from Santorini. Recently, Cider and Sake have been added to the wine list.
Restaurant Manager &; Chief sommelier Sam Lau Liu Chengzhuo
Sam is from Hongkong, China, and worked as an intern in the Swiss Michelin restaurant "Restaurant du Cerf" when he was studying. After graduation, he worked in Sheraton Hotel and Four Seasons Hotel successively. After being sent to Le Cinq, a Michelin-starred restaurant in Paris for further study, he came back to become the first China sommelier in Caprice, a Michelin-starred restaurant in Four Seasons Hotel. He worked for eight years. Now he has only been in business for half a year and got the L'Atelier de Jo of the first Michelin-starred restaurant in mainland China. L Robuchon Shanghai, behind the resume is persistence, ability and enthusiasm.
(keywords: "the first China disciple who won the runner-up in the 1998 World Master sommelier Competition", "sommeliers in several Michelin-starred restaurants", "Positive energy")
Senior Sommelier Arneis Wu Xiaobin
Arneis graduated from the third wine major in China, majoring in grape and wine engineering in Shandong Agricultural University, and likes Riesling and champagne. He just passed Advanced Sommelier once and became the seventh and youngest sommelier in China to pass this certification. And then won the ninth China sommelier competition in 2117.
(key words: "2117 China Best French Wine sommelier", "2117 China sommelier" and "Love Champagne")
Restaurant information
L'Atelier de Jo? L Robuchon Shanghai
Address: 3rd floor, No.18 Bund, No.18 Dongyi Road, Zhongshan, Shanghai
Tel: 121-6171 8888
Per capita: 1511 RMB/ People
2
Waldorf Astoria
Restaurant: In 1911, Sir Warren Pelham, British Consul General, founded the Shanghai General Association, a high-class private club for celebrities and gentlemen in Shanghai. The name of Pelham's restaurant was named in honor of Sir. Waldorf on the Bund is elegant and nostalgic, low-key and reserved. Philippe Louis Egalon, the executive chef, comes from Provence, France, which is known as the hometown of lavender and the city of knights. She has worked in several Michelin-starred kitchens and worked in Japan for many years before coming to Shanghai. The dishes are exquisite and delicious, and the colors are gorgeous and elegant.
wine list: Pelham's wine list includes more than 311 fine wines from all over the world, mainly focusing on the classic wines of the old world. The wine of the new world mainly comes from America.
? Assistant manager & Bartender Abby Zhao Zoe
Abby has been exposed to wine knowledge since 2118 and has developed a strong interest. She has taught herself a lot from spirits to wine. I worked in Sliver Sea Cruise, Park Hyatt Hotel and Peninsula Hotel successively, until I came to waldorf on the Bund where the working atmosphere was more free. She said that rather than becoming a wine expert, she would like to be a manager, actively participating in the restaurant's menu and wine list, and assisting in the restaurant's marketing. She may be the only sommelier who dreams of becoming GM.
Restaurant information
Pelham's Restaurant
Address: Floor 1, Waldorf Astoria Club, No.2 Dongyi Road, Zhongshan (near Guangdong Road)
Tel: 121-63229988-3125
Per capita: 756RMB/ person
3. Xinrongji
Restaurant: Mr. Zhang Yong, the founder of Xinrongji, was born in Linhai, Taizhou, Zhejiang Province. Since 1995, he has opened the first "Xinrongji Restaurant" featuring live seafood. The dishes have always followed the concept of "not eating from time to time", not only including Cantonese cuisine, Shanghai local cuisine, but also Taizhou local specialties such as little seafood in the East China Sea.
From 2113 to 2116, Xinrongji (Huaihai Road, Shanghai) was awarded the best restaurant in Beijing and Shanghai by Shangliu Magazine for four consecutive years. In the "2117 Shanghai Michelin Guide", the restaurant won a Michelin star.
wine list: the wine list has the characteristics of traditional Chinese food, with famous brands and big brands as the main brands. The wines of new world countries such as Australia and the United States also have strong market competitiveness, both in choice and price.
Oni Zhou, Shanghai regional sommelier of Xinrongji Group, Zhou Kun
Oni started his sommelier career at Shangri-La Hotel, and was also the deputy manager of S.T.A.Y, a western restaurant. Oni is introverted, introspective, perfectionist and sincere. After coming to Shanghai, he is still very popular with customers and peers.
Restaurant information
Xinrongji
Address: 688 Square, Nanjing West Road
Tel: 121-5386 1717
Per capita: 351RMB/ People
4
MOON'S STEAKHOUSE
Restaurant: MOON'S STEAKHOUSE is very popular with Shanghai gourmets. Excellent beef is air-dried in a glass refrigerator with strictly controlled temperature and humidity. During the process, it undergoes enzyme changes, and the color of beef gradually darkens, the meat quality softens and the taste is mellow. After vacuum packaging, it is slowly cooked in low-temperature water for 11 hours, which is rare in Shanghai.
wine list: the whole wine list contains about 221 kinds of wines, mainly from top producing areas in France and Italy, but also from other countries and many wines from small producing areas with high quality.
General Manager &; Carmen Lim Lin Jiamin
Carmen was born in a Chinese family in Kuala Lumpur. She worked in El Cerdo, a famous Spanish restaurant in Malaysia, for four years, and personally managed four other shops, including a whisky bar and a wine bar, Carmen's Vinothek. Carmen arranged everything from site selection to decoration design to purchase. During this period, she won the Wine Spectator award for the first time, and also won the "Best Wine List in Malaysia" award from HAPA (Hospital Asia Platinum Awards).
then Jo in Singapore? L Robuchon works with Santi Santamaria and now likes the industrial atmosphere in Shanghai very much.
(keywords: "one of the six founders of Malaysian sommeliers association", "general manager of the restaurant" and "tenacity")
Restaurant information
MOON'S STEAKHOUSE
Address: the first floor of Hong 'an Swiss Hotel, No.1 Yuyuan Road, Jing 'an District, Shanghai?
Tel: 121-6288 9984
Per capita: 351 RMB/ People
5
Shanghai Heping Restaurant
Shanghai Peace Hotel started in 1929, formerly known as Huamao Hotel, and its founder, Sir Victor Sasson, was an eye-catching bourgeois and financial tycoon in Shanghai that year. Now, as a landmark hotel owned by Fermon, after careful renovation, it is very comfortable while retaining a sense of history, and various artistic activities are often held in the hotel.
Restaurant: Located on the ninth floor, Chinachem Pavilion is solemn and classical, serving European cuisine all day. Champagne brunch on Sunday is very popular. At night, guests can also taste creative cocktails and European snacks on the terrace, which is the perfect place to enjoy the beautiful scenery of the Bund.
wine list: the hotel wine list won two cups in China wine list award for two consecutive years. It is rich in wine, covering the typical wines representing local customs in the world's famous producing areas, and there are many choices for selling wine by cup, including wines from minority producing areas and varieties. In addition, the restaurant also prepared a variety of choices of semi-bottles and Magnum(1.5L) bottles.
Chief sommelier Chevalier Chen Heyuan
Chevalier Chen named himself a knight, always demanding himself with chivalry, and became interested in wine during his study in Switzerland. After returning to China, he joined the sommelier team in Shangri-La and chose to be a sommelier. Now he is the chief sommelier in Peace Hotel, providing professional wine service in this hotel with a history of nearly 111 years.
Restaurant information
Huamao Pavilion
Address: 9th floor, No.21 Nanjing East Road, Shanghai
Tel: 121-6138 6881
Per capita: 611-811 RMB/ person
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