1, work intensity: food service industry workload, long working hours, need to have strong physical strength and energy.

2, good mental state: food service work needs to stand for a long time and face the guests, need to have a good psychological quality and positive attitude.

3, long-term stability is poor: some young people may regard food service work as short-term part-time or temporary employment, and can not be engaged in long-term stability of related work.