[help] catering software, catering department manager, supervisor, foreman, cashier respective permissions are what?
Generally speaking, restaurant cashier software cashier's rights are as open as possible to meet all the needs of the cashier's work, but the cashier, including management personnel do not have the authority to delete and modify the operation record. Managers and supervisors, etc. can have the right to read reports, and if they can temporarily replace the cashier work, they can also have the right to cashier. Try not to make it too complicated and strict, but focus on meeting the needs of the service. An auditor will review the daily billing and follow up on any unreasonable operations.