Star-rated recipes can be easily made at home.
Spicy fried shrimp with garlic
Ingredients:
Big shrimps, garlic, peppers, olive oil, salt and pepper
Practice:
1, 8 to 11 big shrimps, peeled and washed with sand line (the shrimp skin on the tail will look better), 2 cloves of garlic and 4 to 5 dried red peppers.
2. Chop the garlic and cut the pepper into small circles with scissors. 3. Pour 2 tablespoons of olive oil into the pot, without waiting for the oil to be hot, just pour the minced garlic and pepper rings-I like to pour the garlic in this way without waiting for the oil to be hot, because I think the garlic flavor can penetrate into the oil better. 4. Pour in shrimps and season with salt and pepper. 5. Stir-fry for about 3 minutes, or until cooked.
Fried pork slices with pepper
Materials:
Meat slices, cooking wine, green onions, dried peppers, salt, soy sauce and sugar
Practice:
1. Marinate the meat slices with cooking wine and starch for 11 minutes.
2. Cut two green onions into shreds for use.
3. When the oil is hot, stir-fry the dried pepper to get red oil, add the marinated meat slices, stir-fry until it changes color, and add soy sauce, salt and sugar to taste (the ratio of sugar to salt is 2: 1).
4. Add shredded onion and stir-fry until it breaks, and add chicken powder to taste.
3
Sauté ed mutton with onion
Materials:
Mutton, chicken essence, dry starch, oil, onion, garlic, onion, white vinegar, sesame oil and white sugar
Practice:
1. Stir the mutton with soy sauce, chicken essence and dry starch, marinate for 11 minutes, and pour out the excess juice. 2. Heat 2 tablespoons of oil in the wok with high fire. When it is extremely hot, stir-fry the mutton for 1 minutes and serve. 3. Heat 1 tbsp oil in the wok over high fire, add shredded onion, garlic slices and onion segments, and stir-fry for 2 minutes until the fragrance comes out. Stir-fry the mutton in the pan, and add white vinegar, sesame oil and white sugar. 4. Stir-fry all the materials in the wok for 2 minutes, then evenly put them into a flat-bottomed iron pan, heat them with strong fire, and add water starch to thicken them slightly.
Fish with pickled vegetables
Ingredients:
Fish, eggs, flour, pickled cabbage, pepper, Chili noodles, tender meat powder, dried Chili, millet spicy, chives and ginger
Practice:
1. Wash the fish first, remove the meat, slice it, and then put the egg white and flour for later use. 2. Of course, this pickled cabbage is indispensable for making pickled fish. 3. When the materials are ready, you can start cooking. Now stir-fry pepper and pepper noodles in the oil pan. 4. Add dried Chili, millet, chives, ginger slices and fish bones. 5. Then add about one liter of boiled soup. After adjusting the flavor, it was cooked for about ten minutes. 6, just put the ingredients such as sauerkraut and fish bones on the plate. 7. Cook the previously marinated fish fillets with the remaining soup. 8. When the fillets are cooked, even the soup is poured into the plate at the bottom of the sauerkraut. Stir-fry the chilli in strong oil, dry it and pour it on the fish. 9. Sprinkle pepper, and a plate of delicious pickled fish is finished.