Nutrition is a subject that studies the nature, distribution, metabolism and mechanism of nutrients in food, as well as the influence of insufficient food intake. So what are the branches of nutrition? Next, I will introduce you in detail. ? A comprehensive analysis of the branches of nutrition in the United States
What are the branches of nutrition in new york University in the United States
Master of Food and Nutrition: the program can be applied in both spring and autumn, ending on October 1 in spring and February 1 in autumn. Students are required to have a nutritionist-related qualification license. If they hold a non-American dietitian license, they need to be certified and evaluated by a third party.
Master of Clinical Nutrition: The program can be applied in both spring and autumn, ending on October 1 in spring and February 1 in autumn. Students are required to have a medical and health-related degree or qualification. If they hold a non-American medical and health license, they need to be certified and evaluated by a third party. < P > Doctor of Nutrition: The program only accepts applications for summer admission, and the deadline is February 1, without a nutritionist license. Domestic undergraduate graduates can apply directly. The project requires that the total GRE score should be no less than 1,111 (511 for reading and 511 for mathematics, which is about 297 for new GRE)
Application requirements for nutrition major of new york University, USA
TOEFL: 111; GPA：3.1；
tuition: $1,596/credit;
admission in autumn/spring/summer; Deadline: February 1 (MS), Feb. 1 (PhD)
research direction
food science:
1) General Food Science
2) Food Chemistry
3) Food Microbiology
4) Food Processing and. Engineering food processing and engineering
5) Sensory Evaluation
Nutrition:
1) Clinical Nutrition
2) Community Nutrition
3) Food Nutrition
4) Biochemical &; Molecular Nutrition Biochemical and Molecular Nutrition
5) Nutrigenomics Nutritional Genomics
6) Nutritional Toxicology < P > Employment Prospects of Nutrition Major in new york University, USA
(1) Medical field can engage in clinical work (enter infectious disease department). Engaged in clinical scientific research (into the Institute of Epidemiology and Endemic Diseases), or engaged in health and epidemic prevention, health promotion and popularization, health management, social medical research and other related work.
(2) Non-medical fields can engage in environmental protection and monitoring, customs quarantine inspection, etc.
(3) Responsible for management in the catering service industry. Public dietitians have joined the catering service management industry, making it possible to prepare and distribute three meals a day or snacks safely, hygienically and economically.
(4) Public dietitians working in the field of education offer courses in dietetics, nursing, food production and children's health care, such as nutrition, food chemistry and catering service management. These courses will be popularized in primary schools, middle schools, institutions of higher learning, vocational schools and hospitals.