Before opening a mala Tang restaurant, we must do a good job in market research and do more questionnaires to understand the market demand for mala Tang industry. We should listen to consumers' feedback and suggestions, what kind of products can attract and be loved by consumers, what kind of decoration can catch people's eyes and impress consumers, and so on. It is also necessary to pay attention to whether the regional market is saturated. When supply exceeds demand in a market, it is definitely difficult to start a business.

Second, investigate the geographical location of the store.

To open a mala Tang restaurant, the geographical location should be far-sighted. Geographical location is directly related to the flow of people. The flow of people in commercial streets must be much higher than that in ordinary blocks. According to the proportion of people flow and rent in geographical location, the store address is comprehensively selected. Measure the relationship between passenger flow and rent ratio, and don't give up the position with large passenger flow and many target groups because of high rent. If possible, try to choose a location with a large passenger flow and a large number of target consumers, because the profit return it brings you is directly proportional.

Third, determine the audience and be familiar with the store operation.

When you decide to open a mala Tang restaurant, you must do a good job in vertical positioning, including the audience, price positioning and decoration style of the store. At present, the general audience of Mala Tang is mainly young people born in 1980s and 1990s, so we should publicize the store concept according to the characteristics of different groups and real-time hot spots.

Whether you are understanding this industry or looking for a suitable geographical location, you must do these homework well before entering the mala Tang industry, otherwise you will easily encounter various problems.