15 years ago, there were three famous hotels in Gangcheng, and Yangcheng was one of them. Today, there are 33 three-star hotels around, and Yangcheng still has a place. People may not pay much attention to numbers, but they do feel one thing. If you don't book a table for the wedding banquet in Yangcheng one year in advance.

The catering department of the grand hotel, which has been in business for more than ten years, has more than 60 sets of luxury shops with different styles, such as banquet hall and middle hall, and is praised by the people for holding wedding banquets and community banquets. The largest fresh pond workshop, the largest outstanding chefs and artists are in charge of Cantonese cuisine and seafood, which is compatible with the strengths of various cuisines and constantly brings forth new ones, making people linger.

What is the reason why an enterprise can last 15 years? Liao Jiuquan, deputy general manager, said, two words: sincere-affordable and frank, spend the same money and eat better. These materials are actually made on the spot. Some hotels show off their dishes, while we make a fuss about the taste. Yangcheng launches about 200 new dishes every year, which is to combine the flavor of Cantonese cuisine with the taste of local people and take a road of Cantonese cuisine with Qinhuangdao characteristics.