Chefs are usually interviewed by chefs in restaurants or hotels.

First of all, he will ask you what position you are applying for. Chinese kitchens include wok, chopping board, lotus, cold dishes, noodles and fish stands. Of course, there will be some positions according to different cuisines. Western kitchens include West Cold, Braised House and West Point.

Then I will ask you about your work experience. In that hotel, for example, if you change jobs in a five-star hotel and go to a four-star interviewer, you will be particularly valued, but it is only temporary. The key is to look at the actual operation, and the first impression is very important. It is important for a real chef not to have long hair, nails and clothes, not to see whether your clothes are expensive or not, but to see whether your clothes are clean. Many hotels will ask you why you left your last job. I don't agree with that buddy that chefs are low-end technology industries. In our hotel, there are also chefs with an annual salary of one million.