1, Zhanyi spicy chicken
Zhanyi spicy chicken, as the representative of Yunnan cuisine, is not only a famous snack in Yunnan, but also a famous food specialty in China. It is also a publicity card for Qujing and Zhanyi. It has a history of one hundred years, and is famous for its exquisite materials, complicated production sequence and spicy and refreshing taste.
2, Fuyuan sauerkraut pork knuckle
Fuyuan sauerkraut pig's feet is a local specialty in Qujing. There are shops all over Yunnan and a few in other provinces, but the taste is absolutely authentic.
3, red bean sauerkraut soup
The beans used in sauerkraut red bean soup are soft and fragrant, the sauerkraut is sour and crisp, the soup is sour and delicious, the food is appetizing and the aftertaste is long.
4. Steamed chicken
Pot chicken must use the teapot built in the south of Kunming, Yunnan Province. After high-temperature firing, the pot body has the function of natural adjustment, and naturally supplements the deficiency of mineral elements according to the awakening of food.
5. Ham risotto
Ham braised rice is mainly made of ham, broad beans, potatoes and rice, accompanied by delicious side dishes and radish ribs soup, which is absolutely delicious.
6, bamboo chicken
Bamboo-tube chicken is a traditional famous food of Hani nationality in Yunnan. Cooking with bamboo tubes has a long history. Today, ethnic minorities in Yunnan still retain the traditional method of cooking with bamboo tubes. The Hani bamboo-tube chicken has both the sweetness of chicken and the fragrance of bamboo, which is fresh, tender, unique and simple.
7. Chilled mint
Cold mint is a special snack that people in most parts of Yunnan like to eat. Clean fresh mint leaves and mix with seasoning directly. Mint fragrance, bright color, salty, slightly spicy, cool entrance.
8, pineapple rice
Pineapple rice is a unique food in Xishuangbanna. It is made of fresh pineapple and glutinous rice, which can be used as both a staple food and a dish.
9. Beef jerky
The Han nationality in Yunnan is good at toad in the hole and bacon, while the Hui nationality is good at curing dry bar. Ganba is a unique food in Yunnan, which is produced best in Hui areas such as Xundian and Huize. Dried bar is easy to carry and store, and can be fried, boiled or burned when eaten.
10, boiled fish with sour bamboo shoots
Boiled fish with sour bamboo shoots is a famous dish of Dai people in Yunnan. After development, fresh bamboo shoots have a special sour taste, which masks the fishy smell of fish and has the fragrance and sour taste of clear bamboo shoots. Yunnan people like it very much.