Supervision measures for cold-chain food in Zaoyang City, Xiangyang

1. Sign a letter of commitment on cold-chain food management norms, implement the system of incoming goods inspection and ticket collection, strictly inspect and keep the animal quarantine certificate of frozen and refrigerated meat products, and the entry-exit inspection and quarantine certificate of imported food.

2. The Notice on Implementing the Reporting System for Imported Cold-chain Food before Storage was issued. Before the cold-chain food was put into storage, the purchasing enterprise must report to the market supervision department and provide the customs quarantine certificate, customs clearance certificate, disinfection certificate and nucleic acid detection report. Anyone who fails to report and has incomplete "three certificates and one report" is not allowed to purchase, transport, store, process and sell.

3. set up a special class for supervision and inspection and carry out special law enforcement actions.

Latest progress

Up to now, 236 law enforcement officers have been dispatched to inspect 25 farmer's markets, 36 freezers and 453 refrigerated and frozen business households in all towns and villages in the city, and 557 employees have cooperated with the Municipal Center for Disease Control and Prevention to carry out nucleic acid detection, including 1,421 batches of meat and seafood, 615 batches of cold chain food packaging and 231 batches of cold chain food slaughtering and processing enterprise environment, totaling 2,823.