abalone soup does not need to be shelled. The method is as follows:

Preparation materials: 5 abalones, 21g lotus seeds, 21g lilies, 211g pork bones, 2 slices of ginger and proper amount of salt.

1. First, wash and drain the lotus seeds and lilies.

2. Then blanch the pig bones in hot water, take them out and wash them.

3. Wash the abalone with a toothbrush.

4. Add abalone, pork bones, lotus seeds, lilies and water into the pot and cook over high fire.

5. When the fire boils, turn to low heat and stew for 1.21 minutes.

6. Finally, add salt, mix well and serve out, so that the abalone soup is ready.