catering associations are under the responsibility of the food and drug supervision and administration department. The State Food and Drug Administration is in charge of the supervision and administration of catering services nationwide, and local food and drug supervision and administration departments at all levels are responsible for the supervision and administration of catering services within their respective administrative areas. .

1. The business scope of the Association focuses on promoting the sustainable development of the hotel and catering industry and improving the economic benefits of its members, and assists the national industry authorities in carrying out the following tasks:

(1) publicizing and implementing the national guidelines and policies of relevant industries, formulating industry development plans and regulations, and promoting industry self-discipline;

(2) reflect the wishes of members and protect the legitimate rights and interests of hotels and catering industries;

(3) assisting the relevant government departments in organizing the implementation of national standards and industry standards for hotels and catering industries, popularizing modern scientific management methods and business methods, and promoting scientific and technological innovation, industrial innovation, product innovation and brand building in the industry;

(4) Organize and guide hotels and catering industry to implement Scientific Outlook on Development. Under the authorization of the relevant competent departments, we will create independent innovative, economical, safe production, honest and harmonious enterprises, carry out green hotel creation activities, carry out famous shops, famous teachers and famous products activities, and organize identification and recommendation. Study the experience of market development and scientific management in the industry. Exchange experience and evaluate quality and performance, so as to serve the sustainable development of the industry and the comprehensive construction of a harmonious society.

(5) organizing professional technical training, technical exchanges and technical competitions in hotels and catering industries. Accept the authorization of the competent department to handle professional qualification assessment, professional technology and professional qualification certificates of the industry, and improve the quality of the industry.

(6) Organize exhibition activities in hotels and catering industries, expand domestic and international exchanges and cooperation, introduce advanced management experience and technology, and explore domestic and international markets;

(7) to provide members with market information and various business consulting services;

(8) Organize and promote the development of leisure bathing, business tourism and other service areas, strengthen and maintain contact and communication with local hotels and catering industry organizations, give full play to the joint advantages of the association, promote contact and cooperation among members and between members and related enterprises and institutions, and improve economic and social benefits;

(9) editing books and periodicals in the hotel and catering industry;

(11) to undertake matters in this industry authorized or entrusted by relevant government departments.

2. Members who apply to join the Association must meet the following conditions:

(1) Group members:

Hotels, restaurants and catering service enterprise groups, enterprises and institutions related to hotels and catering industry, hotel and catering industry associations (societies, research institutes), universities and research institutions of hotels and catering industry, regardless of affiliation or ownership nature, can voluntarily apply for membership.

(2) Individual members:

Middle and senior managers, researchers and professors of hotels and restaurants, as well as people with rich experience in industry management, who support the articles of association of the Association and love the hotel industry in China, can voluntarily apply for membership and become individual members of the Association.

III. The procedures for membership are as follows:

(1) Submit an application for membership and fill in the application form for membership;

(2) discussed and approved by the standing Council or the office meeting of the authorized secretary-general;

(3) Signboards issued by the Secretariat to membership certificate and its members.

Legal basis:

Measures for the Supervision and Administration of Food Safety in Catering Services

Article 2

Units and individuals engaged in catering services within the People's Republic of China (hereinafter referred to as catering service providers) shall abide by these Measures.

article 3

the state food and drug administration is in charge of the supervision and administration of catering services nationwide, and local food and drug supervision and administration departments at all levels are responsible for the supervision and administration of catering services within their respective administrative areas.