The positions of the western-style kitchen include the superior department of the western-style kitchen, the subordinate department of the kitchen department, the soup sauce group, the cold dish group, the hot stove group, the oven room, the cake group and the rotation group. The specific duties are as follows:

1. Workshop: responsible for rough machining of materials;

2. Frozen kitchen: responsible for making salads and other frozen dishes;

3, code position: responsible for grasping the code and side dishes;

4. Grilled position: responsible for frying and grilling;

5. frying stove: it is responsible for frying food, and is generally located next to the grill;

6. Furnace head position: The main job is to fry things;

7. Load position: responsible for assisting the work of furnace head position;

8. Soup parking space: it is responsible for the production of sauce and soup, which is generally located next to or behind the grill;

9. Flower and plant position: responsible for the final arrangement of dishes. Generally, the management personnel take this position.