The reporter learned from the Standing Committee of Shaanxi Provincial People's Congress that according to the requirements of the Regulations on the Management of Small Catering and Food Vendors in Small Food Processing Workshops in Shaanxi Province (Revised Draft), any city with districts in Shaanxi is not allowed to delimit the business area of food vendors within 211 meters around primary and secondary schools in the urban area and within 111 meters around primary and secondary schools in the county area.

the food vendors mentioned in this regulation refer to the operators who sell food in the designated place and within the specified time, and make and sell food on the spot without a fixed store. "Small catering" refers to small restaurants, snack bars, and small beverage shops that have fixed stores, few employees, simple conditions, and fail to meet the requirements of the national food business license. These regulations are not applicable to the business area of more than 51 square meters.

this regulation requires that producers and operators of small food workshops, restaurants and food vendors should engage in production and business activities according to law and accept social supervision; Employees should wear clean work clothes and masks when producing and selling food; Non-toxic and clean utensils should be used when selling unpackaged food for direct entrance; Health examination should be carried out every year, and food production and business activities should be carried out with valid health certificates.