What is the best way to fry hot pot bottom material?
One bag of chafing dish, half a slice of onion, 6 or 7 slices of ginger, garlic 10, a handful of pepper, chicken wings 10 and 2 bottles of beer.
working methods
1, put oil in the pot, add onion, ginger and garlic, stir-fry until fragrant, and add the chafing dish.
2. Stir-fry the bottom of the fire pot, add chicken wings, stir-fry for 5 minutes, and wrap with seasoning.
3. Pour two bottles of beer and open one bottle at a time.
Say a few words
1, the bottom material of the hot pot I bought is generally 555, and the others are rarely used. No matter what brand, you can fry it like this.
2, beer is a must, so that the hot pot soup will be very fragrant, no fishy smell, and the meat is delicious.
3, chicken wings are so fried, it is very extra points, generally the two of us can eat more than a dozen. You can also eat chicken wings first and then wash the vegetables.
4, to burn a pot of boiling water, add boiling water when the bottom material is salty, of course, broth is better.
5, eating hot pot is best not to drink two glasses of beer, hurting the spleen and stomach, easy to fatty liver. If you have to drink wine to cheer you up, drink something white. Drinking it with hot water is good for your health.
6, never add salt or soy sauce salty seasoning, the bottom material may be very salty, it is best to season the bowl yourself, and the amount of salt should be controlled.
How to use the hot pot bottom material bought back?
According to whether you like butter chafing dish or clear oil chafing dish, first add 500g oil and heat it to 80%, then add 100 g Pixian bean cake petals (if you can eat spicy food, you can add some dried Chili slices), chopped green onion slices and ginger slices, and 30-50g garlic. After frying, add hot pot bottom material and turn to medium heat. Add the stock immediately after frying, without fire. After boiling, add proper amount of monosodium glutamate and chicken essence (if you want to achieve the taste of hot pot restaurant, you should add more monosodium glutamate and chicken essence), (adding proper amount of mash can make the taste more mellow, but not too much, 20g is enough, about two spoonfuls), if there is no mash, you can use about 200 ml of beer instead. Finally, you can cook the soup for about 30 minutes, and then you can start the hot pot.
Method for store chafing dish bottom material after unsealing
It can be used in the cool place at home or in the refrigerator.
Sealed in plastic bags, frozen into ice cubes and stored in the freezer for a long time. But pay attention to the time, it is best not to use it for more than half a month. Hot pot bottom material also has a shelf life. Over time, soup will produce a lot of harmful substances, which will have an impact on people's health after eating.