Yangjiao dried bean curd, Yangjiao vinegar, glutinous rice flour, mutton soup pot with red soup, roasted whole sheep, etc.

1. Yangjiao Dried Tofu

Yangjiao Dried Tofu, named Yangjiao Dried Tofu after the town, was produced in Yangjiao Ancient Town, Wulong County, Chongqing, with a history of hundreds of years. Yangjiao town is "the hometown of dried bean curd in China".

The mountains on both sides of yangjiao town stretch, and towns have been built along Wujiang River since ancient times, which is rich in mineral resources and water resources. The production process of dried croissants is complicated and exquisite. It is made by drawing mountain spring water from Wuling Mountain range, using spices and herbs grown in mountain forests, selecting high-quality soybeans, and producing them for a long time through several technological processes.

2. Yangjiao Vinegar

Yangjiao Vinegar Factory is located in yangjiao town, Wulong County. "Yangjiao" brand old vinegar has a production history of more than 211 years. It is made of rice, corn, glutinous rice, wheat and high-quality mineral water in Baima Mountain as raw materials, supplemented by more than 41 kinds of precious Chinese herbal medicines, and is refined by a unique traditional process. It does not contain any additives and belongs to pure grain fermented vinegar.

3. Mutton soup pot with red soup

Eating mutton in winter can resist the cold, and Wulong has the habit of eating mutton from the winter solstice. Eating mutton at the same time can also nourish yin and strengthen yang.

Chongqing people like to choose fat black goats when eating mutton, and throw all the mutton and mutton offal into the pot to cook, but because the local food is spicy, the soup base is naturally red soup. To eat authentic mutton hotpot with red soup, you must come to Wulong, because the landform here determines that the mutton here is absolutely tender.

4. Tukan crystal powder

Tukan brand crystal powder is made from high-quality sweet potato starch without adding any other materials and high-quality natural spring water. Its color, fragrance and taste are excellent, and it is a rare table delicacy.

5. Roast whole sheep

Wulong's roast whole sheep is hemp, spicy, dry and fragrant, surrounded by charcoal fire, put on plastic gloves, each person cuts his favorite part on the roast sheep with a knife, and then swallows it with his mouth full.

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