Two potatoes and a big chicken leg.

Two soy sauces of oil, wheat and vegetables.

Cooking wine consumes oil.

Curry powder salt

Onions, ginger and garlic mushrooms

pepper

Stewed chicken with potatoes

Step 1

Chop the chicken legs and wash them. Dice potatoes and ginger, cut onions obliquely, dice garlic, slice mushrooms, cut peppers short, and twist oil wheat vegetables with a knife. Everything is ready!

Second step

Heat oil in the pan, add some white sugar and stir-fry until it is brown, then add chicken legs and stir-fry, then add onion, ginger, garlic and pepper, finally add mushrooms and potatoes and stir-fry, pour in soy sauce and cooking wine to consume oil, cover the lid and sprinkle some curry powder and stir-fry for about 15 minutes.

Third step

When you are bored to the point where there is almost no water, put in the oily wheat dishes, and when they are cooked, serve them out and sprinkle with chopped green onion.