Job responsibilities of restaurant waiters 1
1, be familiar with the reception objects and activities of the day, and pay attention to recording the special items of the guests (such as birthdays, tastes and preferences, etc.). ), and report to the supervisor in time.
2. Take care of the clothes for the guests and ask if there are any valuables. Valuables remind guests to take care of themselves.
3, always pay attention to all kinds of problems in the reception work, timely reflect to the superior and assist in handling.
4. Master and use polite expressions, and know the basic information of the reception members in advance.
5. Introduce the various dishes, drinks and specialties of the restaurant to the guests.
Job responsibilities of restaurant waiters 2
1, according to the arrangement of the foreman, carefully clean the tables and chairs, the dining room, set the table in the dining room, and prepare all kinds of supplies to ensure normal business use.
2. Receive customers with initiative, enthusiasm, courtesy, patience and consideration, so that customers feel at home;
3. Use polite language to provide _ _ _ service for guests.
4. Be good at introducing and promoting the drinks and specialties of this restaurant to customers;
5. Cooperate with the foreman, obey the leader above the foreman, unite and be good at helping colleagues;
6, actively participate in training, and constantly improve service skills.
Job responsibilities of restaurant waiters 3
1. Responsible for receiving guests, warm and patient.
2. Responsible for ordering food, delivering food and cleaning.
3. Obey the foreman's work arrangement and cooperate with colleagues.
4. Familiar with the company's rules and regulations and workflow.
5. Be familiar with the knowledge of dishes and drinks.
6. Report the emergency in time.
Job responsibilities of restaurant waiters 4
1, according to the arrangement of the foreman, carefully clean the tables and chairs, the dining room, set the table in the dining room, and prepare all kinds of supplies to ensure normal business use.
2. Receive customers with initiative, enthusiasm, courtesy, patience and consideration, so that customers feel at home;
3. Use polite language to provide better service for guests.
4. Be good at introducing and promoting the drinks and specialties of this restaurant to customers;
5. Cooperate with the foreman, obey the leader above the foreman, unite and be good at helping colleagues;
6, actively participate in training, and constantly improve service skills.
Job responsibilities of restaurant waiters 5
1, familiar with, vegetables, spices and drinks, sold on the same day.
2. Be responsible for pre-meal preparation and post-meal finishing.
3. According to the company's service standards and processes, provide service reception for customers during meals.
4. Collect customers' opinions and feed them back to superiors in time, handle general customers' complaints and meet customers' reasonable requirements.
5. Be responsible for the environmental sanitation of P5 post.
6. Complete other tasks assigned by superiors.
Job responsibilities of restaurant waiters 6
1, under the leadership of the restaurant manager, do a good job in table reservation, zero reception service and hall hygiene inspection and cleaning.
2. Make preparations before meals, check whether the canteen equipment and tableware are in good condition, and equip with utensils according to the requirements of specification, layout and beautifying the environment.
3, keep the restaurant clean, do not mosquitoes, flies, dust, debris, no smell, make tableware cookware clean.
4. Strictly implement service standards and operating procedures, treat guests politely, pay attention to personal appearance, and keep clothes clean and tidy.
5. After the guests finish eating, they should collect the meal fee in time according to the situation, so as to avoid mistakes or "running orders", and sort out the operating income and expenses of the restaurant that day and report them to the restaurant manager.
6. After the guests leave, count the tableware items in time, scrub them clean and keep them clean. If the guest's belongings are found, they should be handed over to the restaurant supervisor (manager) or the service desk and handed over to the guest as soon as possible.
7. Constantly summarize and improve the service work, and constantly improve the service work by asking questions and opinions to the dining guests.
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