Kaifeng is a famous historical and cultural city in the Seven Dynasties, with a long history and profound cultural heritage. Especially as the capital of the Northern Song Dynasty, she is the leading political, economic and cultural center and international metropolis in China, and its catering culture also radiates dazzling brilliance, and the catering industry has reached its peak. The time-honored enterprises formed in this atmosphere have unique cultural characteristics. On the first floor, we pay more attention to promoting the catering culture in the Song Dynasty, focus on excavating and building corporate brand culture, and strengthen characteristic management, forming a new fashion of "eating steamed buns on the first floor and tasting the culture in the Song Dynasty". Bun shop on the first floor has a business area of nearly 5,000 square meters, which can accommodate 1500 people to eat at the same time. There is a spacious, bright and resplendent celebration hall here; There are eight scenic halls in Bianjing, which show the beautiful scenery of the ancient Bianjing, and fully show people the ancient capital style of "Shu Qi called Wufeng Pagoda and Yimen was the ancient imperial system"; There is also a luxury restaurant in the middle of the building, and the decoration style is based on the remote ancient capital Bianliang. The style is dignified and gorgeous, and the environment is simple and elegant, which fully shows the boldness of Chinese dragon culture, allowing guests to dine here, feeling and covering the real dining atmosphere of the Dragon Emperor in the Song Dynasty. The first floor shows the profound historical accumulation of Kaifeng, the ancient capital, to the world in the overall decoration style, providing consumers with an ideal dining environment. In addition, it also pays attention to cooking culture, service culture, nutrition culture and many other contents.
In terms of operating varieties, in addition to the unique steamed dumplings, there are traditional fine Henan dishes and new dishes, and the historical allusions of steamed buns and traditional dishes are excavated and sorted out. As steamed stuffed buns and dishes full of historical charm are served in turn, the guests listen to the waiter's introduction to historical allusions, and smell the fragrance and know the ancient times, just like seeing the changes of history again; Food dialogue, showing the infinite amorous feelings of the ancient city catering culture. On the first floor, there are also catering performances in the lobby on the first floor. While enjoying delicious food, guests can also enjoy a cultural feast with strong local characteristics-performances such as singing and dancing, acrobatics, magic and local operas, which left a deep impression on the guests. Because of the variety and management, the first floor often presents a hot scene of crowds and weddings.
In terms of management, the "first floor" adheres to people-oriented, constantly strengthens total quality management, pays attention to cost control, saves energy and reduces consumption, and constantly improves food quality and service level, so that the "first floor" always maintains an advanced position in the same industry in provinces and cities.