Although I am not from Guizhou, I still have the impulse to answer this question.

I'm from Chongqing, and I'm located in the county seat at the junction of Chongqing, Hunan and Guizhou provinces. Perhaps it is because of this unique geographical location that we have a lot of local snacks.

For example, mutton powder with Guizhou flavor, lime soda bar and so on.

in fact, in some areas of Chongqing, Hunan and Guizhou, there are really many delicious foods, and the locals are full of praise. But the audience is small and many people don't accept it.

I like it very much, and I have recommended many friends from other places, but I didn't accept it very much.

after a long analysis, I still got some reasons. Give a few examples.

like a broken ear root. Whether it is cold salad or seasoning, the broken ear root has a unique taste. But it is because of the volatile oil that many people can't accept the smell. Similarly, there is mountain pepper oil, that is, litsea nut oil.

Another example is eating the chili of mutton powder. For us, this right is a snack, but for other provinces, this is a heavy taste.

Another example is rice tofu. Rice tofu itself has an alkaline taste, so we usually mix it with a variety of flavors, such as Chili, lobster sauce, broken ears and mountain pepper. These tastes are really unacceptable to many friends.

to sum up, many aspects are the influence of eating habits and tastes. Resulting in a smaller audience.

Everyone thinks that there are many snacks in Guizhou, such as Huaxi Beef Powder, Guiyang Changwang Noodles, Qingyan Braised Pork Feet, Bijie Crispy Shaomian, Silk Doll, Weaving Gold Hairdressing, Dafang Dried Bean, etc. They really don't have a flavor, but they are not very good. I think the main reasons are:

First, once they become famous, these snacks will easily swell.

it is mainly reflected in the price increase and the expansion of scale regardless of quality.

second, in some places, similar products and businesses will follow suit and sell these snacks under the drive of interests, but they can't guarantee the quality and taste, which will eventually ruin the brand.

Third, the local government and relevant departments and organizations lack guidance and protection for these famous snacks, and there is no reasonable planning. Their term of office will die, which often leads to some snacks with great potential, which are short-lived and cannot form stable and sustainable large-scale famous snacks.

Mainly promote a kind of grey alkali cake, a snack in Sansui, Qiandongnan, Guizhou! !

Personally, I think all delicious food has its own characteristics. Hunger is the best seasoning, and everything tastes good when you are hungry. Serve.

because Guizhou was a mountainous province nearly 21 years ago, the transportation between the whole province and the outside world was extremely inconvenient, resulting in blocked information and poor communication with the outside world, so all kinds of famous snacks could not be circulated throughout the country. With the improvement of transportation in recent years, Guizhou not only showed itself to the people of the whole country as a garden province with beautiful mountains and beautiful waters, but also really became a major tourist province. With the influx of a large number of domestic tourists, it will certainly promote the popularity of famous snacks in the province throughout the country. For example, fish in sour soup in southeastern Guizhou, beer duck, changwang noodles in Guiyang, silk dolls in southern Guizhou, crisp candy in Anshun, Moutai series in Zunyi, and countless famous snacks and wines will be exhibited in front of the people of the whole country, which will shine brightly.

I went to Guizhou on a business trip with my friends, and the mutton I ate was really comfortable. Because I'm from Sichuan, I still want to eat mutton with hot pot flavor.

I'm in Kunming, Yunnan, and in my opinion, the four kings of snacks in Guizhou are: mutton powder, crispy buns, silk dolls and tofu dumplings. Kunming is very close to Guizhou. Here, there are many snacks in Guizhou, and the reputation is not small!

Guizhou, like Yunnan, is located in the southwest, with numerous mountains and diverse diets. When the diet is not so rich, snacks are the best supplement, so many combinations of snacks will be born in Guizhou. Although there are many beautiful things, few of them can really get out of Guizhou, which is why the author asked this question. However, in Kunming, Guizhou snacks can still be seen everywhere!

In Kunming, in addition to Yunnan's characteristic signs of crossing the bridge rice noodle and pot rice noodle, the most common signs are Shuicheng mutton rice noodle, Zunyi shrimp mutton rice noodle, Liupanshui mutton rice noodle, etc. Although it is only to change the local mutton powder into mutton rice noodle, do as the Romans do, but it is actually the same thing!

The mellow soup base, dry and fragrant chili pepper, large slices of mutton, smooth rice noodles and sour and refreshing pickles are steaming. It is very comfortable to have a bowl in winter. In Kunming, this snack is deeply rooted in people's hearts. When you come to Liupanshui or Zunyi, you must taste authentic mutton powder.

In Kunming, the broken crispy buns are famous, and every old Kunming has a deep memory of them. However, for young students and white-collar workers, the signboard of Huangguoshu broken crispy buns is deeply rooted in people's hearts. I always remember the scene of getting out of bed before dawn, going out to buy two steamed buns for work quickly, and walking on the road, when hunger is unbearable, the broken crispy buns shop is just the straw in time. You

The crispy steamed stuffed bun originated in Guizhou or Yunnan. It's unknown, but it's really delicious. When you eat it in tears, you can feel the layers of sesame oil. The stuffing inside is a surprise, sweet and salty, with a cup of hot soybean milk. This may be life!

speaking of snacks, every place has its own characteristics, and foodies often eat them, so it needs a wide palatability to go out of the local area and come to strange areas. However, in southwest places such as Guizhou and Yunnan, snacks are too strong in flavor and have strong local attributes, so it is not easy to break through the barrier of mountains and come to other vast areas! However, because of this, these snacks are more original, and many friends want to try them!

anyway. My cooking is better than that of other parts of the country

Personally, I think it has something to do with Guizhou people, mainly in the following aspects: First, Guizhou people don't know how to integrate and innovate resources, and their cooking is too single and diversified. Second, only the immediate interests, that is, short-term planning. Third, they are not United enough and their thinking is not open enough. Why do people open some branches everywhere when there are not so many snacks in other provinces? And what about us? It's purely personal.

There are simply too many snacks in Guizhou, especially all kinds of ethnic snacks. Every time I go to Guizhou, I just can't get enough!

there are few snacks in Guizhou outside the province, and there are few restaurants in Guizhou outside the province, which is hard to eat, so it is not famous!