attracting investment.

The catering industry has a long lease term and low leasing capacity. At present, the area of catering in commercial projects is usually 311-511 square meters (including kitchen).

for restaurants, the priority of address is beyond doubt. The decision-making and planning process of site selection is chaotic and costly. Once it is selected, it is not easy to change, and the characteristics of the same address have a great influence on the operation of restaurants.