The decoration style of a hotel can be said to be the soul of a restaurant. For modern people, going out to eat now depends not only on the taste, but also on the environment and atmosphere in more cases. So, let's introduce the decoration style and steps of the hotel for everyone. Let's take a look at the friends who want to know.

1. Hotel decoration style

1. Chinese style

Chinese decoration style is more emotional and looks like a classical charm. If the main consumer groups of restaurants are middle-class people, we can consider Chinese decoration style, because it looks more connotative and meets the positioning and needs of middle-class people for restaurants. I believe business must be very hot.

2. Korean style

Korean style can be said to be the mainstream decoration style of restaurants at present. Although there are no new ideas and features, it is superior to cater to the aesthetics of the public. Moreover, the decoration style of Korean restaurants is actually very chic as long as more efforts are made in details. At least it is ok to attract consumers to stop in a short time!

3. European style

If the restaurant's decoration style takes the European route, we must first make sure that the restaurant's business area is not too small, otherwise it will be a pity to spend a lot of money to decorate in addition to the European style, but it will not show the characteristics of the European decoration style because of the limited space.

4. Mediterranean style

Mediterranean-style restaurants are very distinctive, and young people should prefer to spend money in such places. However, when designing a Mediterranean-style restaurant, you must ask a professional designer to design it. Otherwise, if you control it yourself, if you don't use the colors and Mediterranean elements properly, it will not only show the exotic customs, but also have the opposite effect.

2. What are the steps of hotel decoration

1. Preparation for entering the site

First of all, the construction personnel should sign the construction responsibility contract with the property unit when entering the site, and the owner should make clear the instructions for the decoration owner and sign the relevant responsibility contract with the property. The owner or the decoration company shall handle the pass and the deposit for the construction personnel for the decoration team.

Secondly, the construction personnel should conduct on-site acceptance of the original house: whether the doors and windows are complete, whether the ground on the top of the wall is flat, and whether the kitchen and bathroom drainage pipes are unobstructed, etc., all of which should be strictly checked. If the storefront belongs to the renovation of the old restaurant, it also involves demolition and clearing.

finally, the construction personnel must review the materials entering the site, and the water, electricity and woodworking equipment are quite advanced. At the same time, the basic water and electricity materials should be booked, and the design matters such as switch, socket and bathroom faucet drainage arrangement should be clarified so as to carry out the follow-up work procedures.

2. Construction

The decoration and construction sequence of restaurants is generally as follows: hydropower construction-carpentry-bricklayer-painter-installation stage (cabinets, wooden doors. Floor, radiator, switch, lamps and lanterns, etc.)-cleaning stage-furniture soft installation in the field.

during this period, the external processing parts, such as dining tables and chairs, should be followed up in time, so that the soft clothes can be arranged to enter the site in time after the hard clothes are completed, and the efficiency can be improved.

3. Completion acceptance

After the hotel decoration is completed, it is necessary to inspect the decoration, water and electricity air conditioning installation, power capacity expansion, smoke extraction and exhaust system, cash register system and natural gas system in conjunction with the design, construction, equipment supply unit and engineering quality supervision department to check the construction quality of the project, and at the same time put forward rectification opinions on the problems existing in the acceptance inspection.

4. Warranty service

As there are many facilities installed in restaurants, it is inevitable that there will be various failures in the course of operation, such as air conditioning system and electrical equipment failures. Once these problems occur, they will affect the normal business of restaurants, so they need to be dealt with and improved in time. Therefore, in the decoration, customers can also designate a reputable decoration company as the general contractor, reducing the number of suppliers, so as to handle after-sales service more reliably and effectively. The warranty period of catering decoration shall be based on the period signed in the construction contract. If there are quality problems during the warranty period, the decoration company is responsible for inspection, maintenance and repair. If the warranty period expires. The owner is responsible for the quality and * * * of the project.