Ugly words in advance: there are two kinds of people, I do not recommend that you open a restaurant!

The catering do not know anything, just interested in opening a store.

Management, publicity, technology, these three capabilities you do not have one, I do not recommend that you open a restaurant

Returning to the general order of the general restaurant

First set the general direction of the restaurant, including what kind of category you want to do? Who are your target customers? Do you want to open just a single store or a chain? These at the beginning of the time to think well

2. looking for partners, corresponding to the three elements of catering: taste, publicity, management, to find the corresponding partners

The three elements of catering is my own summary, I myself do 11 years of catering, I think the essence of this is this, their own conclusions, you can not agree with it

Or you have to know which kind of yourself first! Boss, and then look for complementary can be, a kind of a enough, more prone to too much internal friction, confusion

3. site selection, site selection has always been a very important part of the store. Previously, the demand is "gold corner and silver edge", but now publicity to do a good job, "gold corner and silver edge" is not so important, but still to facilitate the distribution of convenient transportation!

4. Recruitment to prepare the store. Pavement cost how much varies, to choose their own suitable, this moment can not be said, want to understand carefully can ask me. The food test can let the store people together to try to make improvements

5. Trial operation, the dishes facing the customer to see how many people buy

6. Setting goals, how much turnover per month? How many target customers? The daily turnover of the less? Setting goals, how much to do every day have a number, purposeful and strong

7. open for business, publicity to do a good job, the first exposure, so that customers know the store, it is best to go to the store to feel

8. single store profitability after the stabilization of the development of multi-store consideration