My mother is a Buddhist and has always been a vegetarian! She told me that when you visit someone else's house, they can't give you a 111% vegetarian diet. Too much emphasis on vegetarianism will cause trouble to people, and secondly, it will be too flattering. If there is meat, it is no problem to eat meat-side dishes. As for eating noodles, I think it should be ok, as long as you don't eat meat!

I believe in Buddhism. Why do you say it counts? First, I don't give up vegetarian food. Second, I occasionally burn incense to the bodhisattva offered at home. However, I can recite the Diamond Sutra and Guanyin Heart Sutra, and I can make the stock go smoothly with the understanding of the first product of Diamond Sutra. In fact, the scriptures didn't teach me anything else, except that the Buddha himself went out to beg alms. As an ordinary person, he should have a normal mind. Personally, I think the most important thing in Buddhism is not the form, but the truth of being a man and doing things from the scriptures. Therefore, there is absolutely no need to abstain from meat, with balanced nutrition and good physical and mental health.

There is a story about the fact that Lafayette Cixi is not allowed to see any meat in the kitchen because she wants to eat for half a year. When the chefs enter the kitchen, they have to search them. Bringing a little meat in is to destroy the pious practice of the great Empress Dowager Virgin and directly behead them. After eating a few days of strict long fasting, Lafayette couldn't stand it. "A bird faded out of his mouth", saying that the chefs were not good at cooking, and they would starve Lafayette and kill another batch. I don't know who recommended the hero's family to enter the palace to serve Lafayette's long lent, and they did a good job of rewarding them, but they didn't do a good job of decapitation!

galeries lafayette: look, I'm starving!

In fact, it is the enemy of the protagonist who wants to borrow Galeries Lafayette's knife to kill people, but the protagonist is always careless, saying that I can make chicken noodle soup for Galeries Lafayette without chicken! The eunuch in the imperial kitchen searched him, but the grandfather didn't bring anything except two sets of clean aprons. As a result, he made chicken soup-flavored noodles. Galeries Lafayette was overjoyed and asked this guy to serve Changzhai specially. If you do it in another way, what's beef-flavored pork-flavored mutton-flavored fish-flavored? It's obviously vegetarian noodles, but it's changing into all kinds of fishy flavors. Lafayette is a big reward!

vegetarian fish tastes just like real fish, and there are no stings!

Everyone thought that this guy really had a magical method of substituting flowers for trees, and they all asked him for advice on how to cook with vegetarian dishes. They all said that tofu could make fish, but it was not so similar. Later, this buddy couldn't hold on to it, and it was on those two aprons. He cooked a pot of broth at home, boiled it thick, then soaked the apron in it to collect the juice, then took it out and ironed it and brought it into the imperial kitchen. When cooking noodles, he secretly threw the apron in and cooked it together, whatever the taste was! What a pious Galeries Lafayette, who ate noodles in broth for half a year and still recited scriptures.

The Buddha's begging for food was beaten away

The Buddha's requirements for monks' food and shelter are "begging for food in a bowl, eating in the middle of the day, and staying under a tree for one night". Buddhist monks beg for food in a bowl, with the aim of forbidding monks from engaging in agricultural production, because it is inevitable that farming and building will kill people and violate the precepts. As for what to eat, the Buddha emphasized "no difference" and "taking food second to none". When a monk asks for a bowl, the donor will eat whatever he gives, and it is not allowed to be choosy. If the donor doesn't give it, he will go to the next family and beg to the seventh family in turn, and he will be hungry today. There is no difference between meat and vegetables. In the era of Buddha, monks were allowed to eat meat. The so-called "three clean meats are not killed, not killed for me" means finished meat. If you don't eat others, you have to eat them. If someone kills tribute meat specifically to support you, or you watch the killing process and wait to eat meat, you can't eat it, because this killing has something to do with you and is your sin.

Five Buddhist meats: Remember, jiaozi with leeks and eggs is not a vegetarian dish!

In the Buddha's time, meat did not refer to meat, and there were no later concepts such as vegetarianism and fasting. The Buddha said that there are five kinds of things with strong stimulation, which can arouse people's lust and are not conducive to people's practice. Practitioners are not allowed to eat them, because they are five kinds of meat: garlic, scallion, chives, orchids and canals. These five things are actually plants, and none of them are meat. Taoism and traditional Chinese medicine in our country also have the sayings of "five passions" and "five meats", although they refer to different things, and their excitability is the same. What needs to be pointed out in particular is that pepper, a strong irritant, was probably introduced to Asia and China in the late Ming and early Qing Dynasties. Neither the Indian Buddha nor the founder of China had ever seen it before, so it was not included in the "five meats". This thing is no less irritating than strong liquor, and it is better for practitioners to eat less.

Therefore, we can understand that there are two reasons why the Buddha does not allow eating instant-killed meat and "five meats": one is to avoid killing life and cultivating compassion, and the other is to avoid involuntary transgressions caused by body stimulation. As the saying goes, "all laws are based on knowledge, and everything is based on the heart", Buddhist practice values the inside rather than the outside, and the focus is light on deeds. The merits of Buddhism can not be obtained by doing it, but by thinking about it. It is hard for many people to accept what I said. Think about Liang Wudi, who built temples and copied scriptures to support countless monks and nuns. The founder of Dharma said that he had "no merit" because although he practiced Buddhism and Taoism, he was still thinking about the common way of fame and fortune, and he was heartless and "no merit".

The same is true of our ordinary people's daily practice. Don't talk about words and deeds, and don't engage in formalism. The purpose of fasting is to cultivate our compassion, and at the same time let us keep a clean heart to practice better. If you eat fast like this, it is an evil way, and you will fall into a nose hell, and you will never live beyond life: it is an evil way to say that fasting is not fragrant in your heart and want to eat "meat-side fasting"; It is evil to say that you are fasting, but you are eager to send a eunuch to supervise the kitchen. I talk about fasting, but I am greedy for vanity. I insist on vegetarian dishes to make meat taste. Tofu is more fragrant than big carp, and I wish I could put it on a gold plate, which is an evil way. You talk about fasting, but you are obsessed with it. You are calculating the merits of fasting for half a year on the fifteenth day of the first month. If someone inadvertently breaks your fasting, they will be furious and wish to drag it out and behead it. This is an evil way. It is evil to talk about fasting, show off all kinds of demands in front of people, and secretly eat big fish and meat. It is evil to not only talk about fasting, but also persuade this fasting and that fasting every day, and even scare people with all kinds of causal stories.

A friend of mine has been a Buddhist for more than ten years. She didn't eat meat before, and then she didn't eat after noon at a certain time. Now she doesn't eat anything with exciting taste, but she comes to every dinner, and she just eats vegetarian food. When she doesn't eat after noon, she watches us eat and chats happily with us. Now I have a child. She helps me take care of my children every time and lets me eat well [Wu

first of all, you should know why Buddhists advocate vegetarianism. Originally, there was no rule that Buddhism should not eat meat. After Buddhism was introduced to China, Liang Wudi initiated an initiative that Buddhist disciples should not eat meat in order to cultivate compassion. Later, it evolved into Mahayana Buddhism in China, where monks did not eat meat. I often hear some lay people say that vegetarian food should be cooked alone, and even the chopping board and pot should not touch the meat, which is completely unnecessary! Buddhism focuses on the essence, not the form of empty head and brain! Monks and great virtues even eat meat-side dishes, so why are you obsessed with broth?

If you are not a Buddhist but a vegetarian, you can eat noodles cooked with broth. Because it's just a way of life, not your belief.

But if you are a very devout Buddhist, the noodles cooked in broth are not vegetarian. Eating noodles cooked in broth and advertising them as vegetarian is a bit of a cover-up.

Many Buddhist believers I have met, as well as the master in the temple and the lay people at home, are very strict in observing the precepts. Pots and pans used for cooking at home, as well as spoons, chopsticks, kitchen knives, cutting boards, and dishcloths for shabu-shabu, have never been touched with meat, so the rice made in this way can be regarded as a standard vegetarian food.

My mother believes in Buddhism, but she only remembers that she insisted on being a vegetarian on the first day and the fifteenth day, and she only studied Buddhism at home and didn't go out to study. On the first and fifteenth day of every month, she only drinks boiled water and eats white steamed bread. The family said that the rice cooker had never cooked meat, and she refused to eat some white rice, saying that the shovel that had shoveled meat had been used in the rice cooker, and she resolutely refused to eat it. Everyone said that she was too serious. She said that she kept the precepts.

Of course, there are differences between Buddhists and vegetarians, depending on who they are. Strictly speaking, since you are vegetarian, don't cook noodles with broth. Noodles cooked in broth are certainly not vegetarian. If you want to be a vegetarian, then "vegetarian" to the end, so that you can practice your mind and be a quiet person.

Although I don't quite understand, being a vegetarian and believing in Buddhism are two different things!

strictly speaking, a real vegetarian can't get involved in any animal products.

My grandfather converted to Buddhism when he was very young, and became a layman. He strictly abided by the Buddhist laws and did not eat meat, including onions, ginger, garlic and eggs. My mother is an old woman who only came to my grandfather in his fifties. She has never eaten animal products since she was a child, and she doesn't eat them herself. All the tableware and cookers in my family are two sets, and one set is of course for grandpa and mom. The less you eat, the more sensitive you are to the taste of something. If you cook noodles with broth, grandpa and mom will smell it as soon as they smell it, and they will never move chopsticks. Therefore, grandpa and mom seldom go to other people's homes and eat out. I remember when I was a child, my mother took me to Quanjude to eat roast duck. She only ate pancakes with sauce and shredded cucumber, and nothing else moved. At that time, there were not so many drinks. She only drank tea. Grandpa is more interesting. He took me to a Muslim restaurant to eat pie, asked me for pie and egg soup, told me to eat well and not to run around, so he went to the door and waited. This is a real vegetarian!

It's not a strict vegetarian diet with broth, if it's true. Boil it with vegetable oil.

Hello, I'm Lamian Noodles. I have been engaged in Lanzhou beef noodle industry for many years, and I have rich practical experience in the production of all kinds of food and beverage! Can vegetarian eat noodles cooked with broth? My answer is: noodles with broth are not vegetarian! As for whether you choose to eat, it is better to follow your own wishes!

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Since I don't know why you eat vegetarian food, I will talk about the essential difference between vegetarian food and meat ingredients, so that everyone can clearly distinguish how to make the right choice!

Main ingredients in meat ingredients:

Meat ingredients similar to animals are rich in high-quality protein, fats, fat-soluble vitamins, B vitamins and minerals, etc! Among the above ingredients, the fat and protein in meat ingredients account for the largest proportion.

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The main ingredients in the broth are:

The reason why the broth is rich in flavor is that a large number of meat ingredients are added to the soup, and protein and fat in the meat ingredients will be precipitated and dissolved in the soup during the long-term boiling process, which leads to the rich flavor of the broth.

From the composition of meat ingredients and ingredients in the broth, it can be seen that there is no difference between drinking broth and eating meat! Especially for some greasy broth, the fat content in the soup is much higher than that in the meat.

if you eat vegetarian food because you are slimming down, then the broth is even more inedible!

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There may be many people who think that broth is still used for discrimination. You can taste it as soon as you drink it! If you have such an idea, you are all wet!

The reason is that the cooking cost of broth is quite high, so few merchants can afford to use broth as the soup base of noodles! Therefore, there will be many noodle restaurants that steal the pillars and even make fakes, but no one will tell you what soup the noodle soup base is, and the staff in the store will only tell you that it is broth!

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Looking at white soup is not necessarily broth.

Many people think that milky white soup base is definitely nutritious and rich in flavor, but it is actually not completely correct! Whether the soup can turn white mainly depends on the fat content in the meat ingredients. When the fire is boiled for a long time, the fat in the soup ingredients is emulsified and dissolved in the soup, so there will be a state of harmony, and naturally there will be a milky soup, and the nutritional value of such milky soup is not as high as people think, because the main reason why the soup turns milky white is that the fat is dissolved in the soup, and the nutritional value contained in the fat is not much!

If you eat noodles that cost about RMB 11, but the soup is milky white, you need to pay attention, because the cost of milk soup boiled with real materials is very high, and the unit price of noodles with milk soup as noodle soup base should at least pay more than 31 yuan! So the price is a good way to distinguish the true and false milk soup!

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Methods of making fake milk soup

1. Mix milk powder into the boiled soup, and the clear soup will immediately become milk soup, which is full of fragrance!

2. White soup paste and white soup powder are blended in the boiled soup, and blended directly with water while alive!

There will be a problem with fake soup like the above, that is, the milk soup cooked without real materials is rich in flavor and has a long aftertaste. If you taste the aftertaste of the soup, you will find that the real milk soup is thick enough, but the cottage milk soup has no such characteristics!

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If there is still a certain cost for making fake milk soup, then the cost of making fake clear soup is almost zero!

Method 1: Chicken essence with meat oil and clear water to enhance fragrance

This method is very common, but few people eat it. The reason is that the layer of meat oil on the noodle soup wall can provide the fragrance of meat ingredients, plus some chicken essence with good flavor enhancement effect. A typical example: it is the rice noodle that people often eat across the bridge, and the rice noodle of a certain brand is used in this way.

The above soup method is only one type of clear soup, and another type is clear soup, but the difference lies in the high viscosity of soup. Why?

the answer is: the soup is clear and transparent, but the viscosity of the soup is high, which is mainly due to the rich collagen content in the soup. For example, it is only necessary to add more ingredients with skins when cooking the soup, and it is the easiest to cook the soup with pigskin, and the cost is low.

no matter whether it is broth or cottage broth, since you choose vegetarian food, you should avoid eating soup made from meat ingredients. In fact, there are many delicious soup bases, and you don't have to use broth, such as laver soup with high freshness, seaweed soup and mushroom soup with high fragrance.