the 6S management content of catering is sorting, rectifying, sweeping, cleaning, safety and literacy.

6S management is a management method based on six centers: sorting, rectifying, sweeping, cleaning, safety and literacy. Finishing is to classify, place, arrange, mark and code the articles and equipment in catering enterprises, so as to improve the use efficiency and reduce the waste cost. Rectification is to optimize and adjust the work area and workflow to make the work more orderly and efficient. Cleaning and cleaning is to keep the environment clean and tidy, including regular cleaning of equipment, desktops, floors, etc. Safety means paying attention to the safety of employees and customers, including training employees' safety awareness and setting up safety signs and facilities. Literacy refers to the quality and etiquette of employees, including cultivating employees' service awareness, image management and customer relations.