1, different types

Big stalls and general food outlets, compared to a wide variety of food, both Chinese and Western, Chinese-style small dishes, fried noodles, fish eggs and noodles, congee and oil strips, etc., and Western-style toast, sandwiches, Hong Kong-style stocking tea, coffee, mandarin ducks, etc., but also red bean paste, sesame paste and other Chinese desserts.

2, the location of different

Ordinary eating establishments need a long-term stable place of business, while the stall tables in a simple plastic shed, can be moved at any time.

3, food safety is different

Ordinary restaurants need three certificates, namely, food service licenses, environmental permits, fire permits, and strict health inspections, but the stalls to spicy hot, barbecue-based. All food is basically exposed, and some meat products lack refrigeration and fly control measures, posing health risks.

Baidu Encyclopedia - Dai Pai Dong

Baidu Encyclopedia - Catering