I. Professional theoretical knowledge

1, cutting matching technology

2. Cooking skills

3. Banquet design

4. Cooking knowledge

5. Knowledge of cooking materials

6. The tastes, eating habits and taboos of some ethnic minorities and foreign guests.

Second, knowledge of nutrition, health and cost accounting

1, food hygiene and food hygiene law

2. Nutrition knowledge

3. Cost accounting

The contents of operation assessment mainly include

1, according to the principles of quality, color, shape and collocation, reasonable side dishes;

2. Prepare paste, paste and paste, and hang and size different raw materials accordingly;

3. Using cooking techniques such as stir-frying, stir-frying, steaming, burning, boiling and baking to make the processed and cut raw materials mature and meet the requirements of nutrition and quality;

4. The raw materials are preliminarily cooked by blanching, oiling, steaming, sauce making and other processes to shorten the cooking time;

5. According to the variety and flavor of the dishes, identify the raw materials and remove the inedible parts of the raw materials;

6. Use the techniques of placing, stacking, piling, encircling, tying, rolling and carving to make cold dishes with different shapes.

7. Clean processing of livestock, poultry and aquatic products, step-by-step feeding and whole material deboning, and puffing dry raw materials with different puffing technologies;

8. According to the requirements of dishes, the specific situation of raw materials and the principles and methods of seasoning, choose condiments, control their dosage, the time and order of putting them in, and season them reasonably;

9. According to the requirements of different cooking methods and dishes, the raw materials are cut into the required shapes by cutting, slicing, chopping, rinsing and chopping, so that the raw materials are easy to mature and taste.

Extended data:

The role of chef's certificate

The vocational qualification certificate shall be uniformly printed by People's Republic of China (PRC) and the Ministry of Labor and Social Security, and shall be handled and issued by the Ministry of Labor and Social Security or relevant departments of the State Council according to regulations.

Vocational qualification certificate is the qualification certificate for workers to apply for jobs, take up posts and start businesses. It is the main basis for employers to recruit workers, and it is also an effective certificate for notarizing the skill level of overseas employment and foreign labor cooperation personnel.

Job seekers who need professional qualification certificates should submit their qualification certificates on their own initiative. If the job seekers who have not obtained the qualification certificate do not recommend employment, the employer shall not employ them, and if they recruit workers without authorization, they shall be punished according to the regulations.

Baidu Encyclopedia-Chef Certificate