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Cooking food at home during the epidemic, will the catering industry face a crisis in the future?

no. We can cook food at home by ourselves because we have a lot of free time. We are idle and have nothing to do for ourselves, but there are only a few things we can do at home all the time. If we don't study food, we have nothing to do. Cooking food is not so simple. We need to spend a lot of energy to study recipes, and then choose materials to prepare dishes. Sometimes it takes a lot of time to find a suitable method online. We are not professionals, so we have to drag our feet when cooking. In the eyes of professionals, we should be careful to prevent ourselves from getting hurt. And the fledgling trust gourmet, but also the hot oil in the pot? Jumping? . Moreover, many delicious foods can't be cooked at home. The ingredients and seasonings in our home are daily, and some delicious foods need special materials. We don't have them at home, so naturally we can't cook them, because not every family has butter and cream, and not every family has curry and bread crumbs.

? Most people spend a lot of time cooking a meal, so many people prefer to sell it outside. Some delicious foods cooked at home are always inferior to those sold outside, just like we can cook fried chicken at home, but we can't always make the taste of KFC and McDonald's. We can make cakes at home, but they are still not as delicious as cake shops. We can make duck goods at home, but we can't always make the taste of Zhou Heiya. So even though we cook a lot of delicious food at home, we still want to go outside after the epidemic is over? Rub it? .

After the epidemic is over, people will devote themselves to busy study and work, so they won't have much leisure time to study food. Lazy people will still choose to go outside to solve the problem of food and clothing casually, or kill themselves with a takeaway. Compared with spending a lot of time, we still prefer to enjoy the food cooked by the chef.