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What are the professional requirements for learning western cuisine in New Zealand? How can I pass the professional examination? Do you really understand?

Western chefs have been at the top of New Zealand's long-term shortage of jobs. This is not only because of the food consumption frenzy of tourists from all over the world from New Zealand, but also because of New Zealand's preference for highly educated Western chefs and its welcome policy for international students. New Zealand western chefs enjoy a very high immigration bonus policy. Here is a brief introduction to the requirements of learning western cooking in New Zealand.

professional requirements for studying western food in new Zealand

the catering industry in new Zealand has been very prosperous, and the rapid development of tourism in recent years has also provided a large number of employment opportunities for the catering industry. This is why many students can work in restaurants even if they have not started western cooking courses. These students have diplomas in western cooking courses, so they can work as immigrants and engage in the shortage of jobs recognized by the Immigration Bureau.

The entry requirements are not high, and it is suitable for anyone over 18 years old with secondary school or high school education who wants to quickly master a skill. The IELTS entry requirement is 5.5 points or through school language courses.

The course is practical, and the class is concentrated for half a day, so students have enough time to work. The school is responsible for arranging internships and job recommendations, and part of the tuition and living expenses can be deducted from the internship and work income.

Manuka Institute of Technology, New Zealand Manuka Institute of Technology

The diploma issued by the New Zealand Public Institute of Technology has been recognized and recognized by the government of China. Advantages: it is good to return to China, because its diploma is recognized in China, and it is a genuine returnee after graduation; Public schools, with advanced equipment and abundant teachers, enjoy a high reputation in New Zealand.

New Zealand Western food professional colleges recommend: AUT, Auckland University of Technology

AUT Auckland University of Technology, a world-famous public university, enjoys a high reputation at home and abroad. Advantages: AUT is the first choice for local employers in New Zealand, laying a good foundation for students; Public universities, diplomas with high gold content; Students' learning skills are comprehensive and practical, which is very helpful for future work.

Prospects for New Zealand immigrants studying in cooking

The Immigration Bureau revised its immigration policy in 2118. Chef is classified as a chronic shortage industry in New Zealand. Although it is easy for chefs to find jobs after graduation, according to the policy, they can only immigrate after graduating from Grade 4 for one year and working for three years. If you have completed two years of junior college as a chef, you can apply for immigration as soon as you find a job as a chef after graduation, without any work experience. Therefore, the two-year five-level chef college course meets this requirement, making immigration faster and easier.

Cooking is a short-term job identified by the Immigration Bureau. The Immigration Bureau mainly refers to the industry survey data of Statistics New Zealand when deciding the shortage of jobs. These students have diplomas in western cooking courses, so they can work as immigrants and engage in the shortage of jobs recognized by the Immigration Bureau.