First place: Hengshun
Hengshun Company is the largest domestic vinegar producer in China at present, and its leading position in the same industry is unshaken. According to the statistics, the company's balsamic vinegar products are in the forefront of the same industry in China in terms of production scale and market share. As a century-old store founded in the Daoguang period of the Qing Dynasty, the company has always adhered to the authentic technology and raw materials of Zhenjiang balsamic vinegar for more than one hundred years and made it with the high-quality glutinous rice as the main raw material. It is famous in China and abroad for "mellow but not astringent, fragrant but slightly sweet, rich in color and fresh in taste". The main brand "Hengshun Brand", as the only product among Chinese vinegar products that has won national and international double gold awards, sells well in 43 countries and regions in China and the world, and has been recognized as a special product for state banquets. What is more noteworthy is that the company has implemented the strategy of going out at the same time of its own development, applying for the registration of "Hengshun" or "Jinshan Brand" trademarks in nearly 10 countries or regions, on the one hand, in order to protect the intangible assets, and on the other hand, to complete the transformation from a manufacturer to a brand owner. From the manufacturer to the brand transformation, after obtaining the right to export self-supporting, their own products to do their own market, the export of self-sales will rise dramatically.
Second place: Donghu
Taiyuan Donghu Vinegar Co., Ltd. was established in 2002, which is the sales company of Shanxi Old Chen Vinegar Group Co. Ltd. originated from "Meiheju" acyl workshop which was founded in 1368 and is the original creator of Shanxi old vinegar. "Donghu" is known as the "First Vinegar of China" by the people of China, designated as the special vinegar for the national athletes by the Training Bureau of the National Sports Bureau, and appeared in the Shanghai World Expo as the only representative of Shanxi vinegar and Chinese grain vinegar. Donghu" old vinegar is famous in China and fragrant in the five continents, and has won many national awards and honors, and has been inspected and guided by Premier Wen Jiabao, President Jia Qinglin and other leaders of the Party and the country for many times, and has received great support from the leaders of the city and the province, especially the inherited and protected old vinegar brewing technology of Meihuaju has won the support of many experts and scholars at home and abroad at master level, and has been awarded as "the first vinegar in China". It has been recognized by many experts and scholars at home and abroad at the master level, and is regarded as "Chinese secret" and "Chinese secret method" by international friends, and is called "living fossil of Shanxi old vinegar" by the experts of Chinese Academy of Sciences!
Third place: Shui Ta
Shanxi Shui Ta Vinegar Co., Ltd. is located in Qingxu County, the "Vinegar Capital of China", which is a national key leading enterprise of agricultural industrialization named by eight ministries and commissions of the state, and is also the largest, highest output and widest market share in China. Ltd. is located in Qingxu County, the "Vinegar Capital of China". Under the scientific concept of development, the company always takes "seeking reputation by quality, seeking development by reputation" as the enterprise tenet, takes "scientific and technological innovation, quality and honesty" as the business philosophy, insists on taking the new industrialization road of independent innovation and joint innovation, and achieves rapid development.
At present, the company has more than 2,000 employees, covers an area of one square kilometer, with an annual output of 180,000 tons of vinegar, and consists of ten sub-factories, a provincial enterprise technology center, a biotechnology research institute, a marketing company, a foreign trade company, a national "AAAA"-level tourist scenic spot, and 30,000 acres of vinegar-brewing special sorghum base. Now we have formed an enterprise group integrating raw material base, scientific research and development, brewing, packaging and transportation, marketing planning and tourism culture.
The main products of the company are old vinegar, aged vinegar, flavor vinegar, health care vinegar, vinegar drinks, five series of more than 200 varieties, which is the domestic vinegar industry with the most varieties of products. Our products sell well in more than 30 provinces, cities, autonomous regions and municipalities directly under the central government, and are exported to the United States, Canada, Singapore, Malaysia and other countries and regions.
Fourth place: Baoning
Baoning vinegar is brewed by forty-two procedures with pure grain as material, precious Chinese medicine as song, and "Songhua" well water as body, adopting the classic technology of bran vinegar and modern technology. It is made by the craftsmanship of vinegar brewing technicians and the essence of bio-engineering experts, with the characteristics of "reddish-brown color, soft sourness, mellow aroma and sweetness, and no rotting for a long time", which is a good product for seasoning. The chelates rich in copper ions have been proved by modern science and technology to have the efficacy of antiseptic and cancer inhibition, nourishing and nourishing, leveling blood lipids, lowering blood pressure, preventing atherosclerosis and so on. Boning vinegar is the only medicinal vinegar among the four famous vinegars in China. Since it won the gold medal of Panama Pacific Universal Exposition in 1915, it has won more than thirty international and domestic awards. Baoning brand health vinegar was approved as health food by the Ministry of Health in 1997 (WeiFeiJianZi No.710).In 2000, Baoning vinegar was approved as green food by the National Green Food Development Center.In 2002, Baoning vinegar was recognized by the State General Administration of Quality Supervision as a national exemption product, and in 2003, it was rated as a Chinese famous-brand product, which is one of the 333 Chinese famous-brand products in China so far.
Fifth: Zhenji
Shijiazhuang Zhenji Brewing Group is a modern state-owned condiment enterprise group mainly engaged in brewing condiments, is one of China's top 8 condiment groups, China's top 20 condiment famous brand enterprises. Its predecessor is Shijiazhuang City, vice food factory, was founded in 1956, in 1995 and Japan Wada wide Co., Ltd. joint venture established Hebei Zhenji Wada wide Food Co. With assets of 230 million yuan, the company has 2 wholly-owned subsidiaries, 3 holding subsidiaries and 10 branches in China and 1 holding subsidiary in the United States.
The main products are: soy sauce, vinegar, sauces, cooking wine, fermented bean curd, compound seasonings and other six categories of hundreds of varieties. The annual output is 80,000 tons.
Jenji Group is the first seasoning enterprise in mainland China to set up factories outside of China (the United States), and its products are sold to the United States, Canada, the United Kingdom, France, Australia, the United Arab Emirates, Hong Kong and other countries and regions.