Learn pastry, western food, chef 8 dishes, nutritionist, hotel management, special snacks, Xinjiang specialties, barbecue, naan pit meat, rack meat, grabbing rice, big plate chicken, spicy chicken, hoisin and sheep's feet, Chinese pasta, western pasta, all kinds of breakfast. Hot pot, snacks, carving, platter, face molding, laminating, sugar flipping, bartending, coffee, sushi, etc. ..... Long and short-term courses of your choice.