Pan-fried fish: Pan-fried fish is made in a special way. Only fry, not fry, and control the temperature. This frying effect can make the fish crispy and golden in appearance, and the fish inside is tender, smooth, sweet and delicious, which is unforgettable.
London Cake: Lunjiao Cake is a typical Lingnan local cake, named after it was founded in Lunjiao Town, Shunde, Guangdong Province, and is very popular as local snacks in Guangzhou.
Liang Da Gao Jian: Liang Da Gao Jian developed from a kind of food called "Gao Jian" that the ancients ate at the Cold Food Festival. Now Liang Dagao Jian is fried with white sugar and lard mixed with flour.
Raw fish in Shunde: Freshwater fish is the main raw fish in Shunde. The raw fish with good quality is about 750 grams of "Zhuangyu". After buying it, put it in the mountain spring and starve for a few days to consume body fat, which makes the fish really sweet.
Juhua Fish Health: Shunde has always been a rich place. After work, local people like to cook carefully with local products and evaluate each other. The overall cooking is quite high. Chefs are exported to Guangzhou, Hong Kong, Macao and some cities in Southeast Asia. "Eat in Shunde and cook in Fengcheng". Shunde cuisine is characterized by freshness, freshness, tenderness and smoothness.