Spicy hot pot is a traditional snack of Han nationality originated from Sichuan. ?

20 17 On June 20th, the General Administration of Quality Supervision, Inspection and Quarantine and the National Standardization Administration jointly issued a series of national standards for English translation and writing in the field of public services. The standard of mala Tang terminology was translated into spicy hot pot, which was officially implemented from June 20 17 to February 20 1 year.

Sichuan hot spicy dip

Mala Tang originated in Niuhua Town, Leshan City, Sichuan Province by the Minjiang River. Initially, boatmen and trackers created a simple and unique way to eat mala Tang. In the Chuanjiang River valley from Chengdu to the Three Gorges, due to the rapid flow of water, the traveler has become an indispensable landscape. While pulling fibers, they set up stones, set up tanks, picked up some branches to make dry wood for a fire, and scooped up buckets of river water. Everything is based on local materials. If there is food, they will pull out some wild vegetables to make up the number, then add seasonings such as sea pepper and pepper, and rinse them and eat them.

This way of eating quickly spread along the river because of its simplicity. Later, when the hawkers on the dock saw the business opportunities, they transformed the dishes and stoves and put them at both ends of the load, shouting as they walked. People who sell labor by the river and on the bridge have become frequent visitors around the goods. Nowadays, mala Tang has gradually moved from the river to the shore. This is the origin of mala Tang.

Mala Tang is the predecessor of spicy hot pot, which can also be said to be a simplified version of hot pot. The difference is that meat and vegetables are placed on bamboo sticks. When eating, many meat and vegetables placed on bamboo sticks are placed in red-hot soup. The authentic way to eat is to eat string by string. The ingredients used in mala Tang and hot pot are generally the same. The biggest difference between mala Tang and hot pot is that it is simple and quick. ?

It is such a small mala Tang, which we may not think of when we invite guests to dinner, but it often appears in the streets. It has been burning for nearly 20 years as always. There is no luxurious decoration, no expensive dishes, no restaurant foreman who laughs like a flower, and even no decent signboard. There are several tables, two stoves and bamboo sticks on the ground. In this way, people around a circle every day, eating delicious food and sweating, that feeling is a word: cool.