this needs to be based on the local actual situation, but the general business license is not needed, and another business license is needed. It is necessary to make a catering hygiene license, and you should ask the urban management, otherwise the urban management will take care of it.

1. The business license is the proof of the legal management right of the enterprise or organization. The registered items of the Business License are: name, address, person in charge, amount of funds, economic component, business scope, mode of operation, number of employees, term of operation, etc. The business license is divided into original and duplicate, both of which have the same legal effect. The original shall be placed in a conspicuous position in the company's domicile or business premises, and the business license shall not be forged, altered, leased, lent or transferred.

2. Hygiene license is a certificate of hygiene license issued by units and individuals engaged in food production and business activities of restaurants after examination and approval by the administrative department of health, with the license number for registration.