Street food in Hong Kong and mainland China have their own characteristics. So no one wins or loses.

1. curry fish balls

curry fish balls, as one of the top ten street snacks in Hong Kong, enjoys a good reputation in Asia. Many people travel to Hong Kong to taste authentic curry fish balls. When making it, corn starch and fish are mixed together, and then fried until golden brown, which is extremely attractive in taste.

second, the pudding bowl

The pudding bowl appeared in the Qing Dynasty, and it is also deeply loved by the public in Hong Kong today. It is steamed from batter, mixed sugar and rice flour, and it tastes very soft and sticky, and it can be said that it is one of the most authentic street snacks in Hong Kong.

Third, Guiling Ointment

If you don't eat Guiling Ointment when you go to Hong Kong, you will definitely regret it. Guiling Ointment is one of the hottest foods in the local area, especially when the weather is hot, and eating Guiling Ointment will have a very good appetizing and digestive effect!

4. Bowl wings

Bowl wings are a very common snack in the streets of Hong Kong. They are rich in edible fungus, shredded pork and so on, and then soup stock is added. Although there is no shark's fin in them, it tastes like shark's fin.

V. Chezai Noodles

Chezai Noodles is a very familiar name. It is a must-eat snack when you go to Hong Kong. Besides noodles, you can also add fish eggs, pork red, radish and other dishes to ride a bike. It is very refreshing to eat, and generally it can make people eat for about ten yuan.

Six, Yang Zhi Gan Lu

Although Yang Zhi Gan Lu is one of the top ten street snacks in Hong Kong, it can be tasted in catering markets all over the country, but as a traditional Hong Kong-style dessert, Yang Zhi Gan Lu must be eaten in Hong Kong. Although there is no difference in ingredients, the combined taste is indescribable.