Paomo Xi cuisine, the most famous is Paomo, and the most famous "Erpao" is beef and mutton Paomo and Hulutou Paomo. One of the most commonly eaten by tourists is the steamed buns of beef and mutton of Hui nationality. The carrion soup is thick, fat but not greasy, and rich in nutrition.
Hulutou paomo is a Han snack, referred to as Hulutou, which is widely loved by authentic old Xi diners. The biggest difference between mutton and steamed buns is that the main raw material is not mutton, but fat intestines, which are more mellow and tender, but people who don't eat internal organs should be careful. There is also a three-fresh boiled steamed stuffed bun, which is made by Han people. They have no internal organs and are more acceptable to ordinary people. You don't have to go to Huimin street to eat steamed buns. Roadside restaurants in the streets are better. That's where the old Xi people like to eat.
Chinese hamburger Chinese hamburger is a famous food in Shaanxi, which is the abbreviation of "meat in steamed bread" in ancient Chinese. CCTV documentary "China on the Tip of the Tongue" once introduced Chinese hamburger: "In Xi 'an, steamed bread is the most acceptable staple food for local people. Chinese hamburger is the most classic way to eat steamed buns. It is a wonderful combination of two kinds of food: Baiji steamed bun and bacon. "Cross-cut a knife on the hot Baiji steamed bun, and put on the soft and fragrant bacon, as if the meat fragrance had already floated in front of you.
Xi's cold rice noodles are very famous in Xi. They are tender and tender, with excellent taste, rich nutrition and various methods. Among them, Qin Zhen cold rice noodles are the most famous, with a history of more than 2,000 years. The cold rice noodles are all red, spicy and fragrant, refreshing and smooth. There is also a kind of cold rice noodles with sesame sauce, which is delicious as halal food and is the most common in Huimin Street.
Biangbiang noodle biangbiang noodle is a traditional noodle in Shaanxi province. It is named after the sound of biang and Biang in the production process and is listed as one of the eight eccentrics in Shaanxi. Noodles are hand-rolled, as wide as a belt, with a strong taste, sour and delicious.
Soup bag soup bag is also a famous food in Shaanxi. Now it is usually steamed and sold, and a cage of hot soup is served on the table. Take a bite of thin skin, take a sip of fresh soup and taste the stuffing. It is oily but not greasy. Xi 'an's soup dumplings taste salty and fragrant, and the sauce is mixed with spicy oil, which is delicious and rich! Jia San of Huimin Street is very famous, and most of them are tourists. There are also many soup packets with good reputation in the local area, which are worth a try.
Cucurbit chicken Cucurbit chicken is a traditional dish of Xi, which once appeared in the TV series "White Deer Plain". After being boiled, steamed and fried, the whole chicken looks like a gourd, with golden red color and rotten skin. Many restaurants will put it on a gourd-shaped plate.
Xiao Su rou Ding Jia Su rou in Xi 'an Huimin Street has a history of more than 20 years and is very popular in the local area. Its yellow bowl is filled with crispy meat, and the surface of the meat is coated with a layer of golden oil. Large chunks of meat are looming, and a piece of meat is found wrapped in a thin layer of powder. Take a bite, it's smooth and delicious, and it's not the taste of monosodium glutamate at all. At this time, pour the gravy on the rice, and then pour the pepper, pepper oil and sesame seeds, which is fragrant but not spicy. Eat meat and eat, and don't stop until your stomach is crooked.
Hu spicy soup Hu spicy soup is a kind of food that can represent the character of Xi people, also known as "Hu spicy soup". Almost everyone's day in Xi 'an begins with a bowl of hot soup in the morning and ends with a happy _(die) (meaning "eat" in Shaanxi dialect). Soup-rich Hu spicy soup, full of Chili flavor, hot and sour and delicious. There are seasonal vegetables such as meatballs, cabbage, potatoes and carrots in the soup, which are rich in nutrition. Locals also eat steamed buns with small bubbles. A bowl of hot soup makes your stomach warm and satisfied!