The most common place to go to a hot pot restaurant is the standard Yuanyang pot, with a delicious tomato pot bottom on one side and a clear and spicy pot bottom on the other. However, it's too cold recently, and I'm too lazy to go out without friends. I just thought of cooking at home and frying a pot of super-rich tomato hot pot soup, so I wanted to come and share it with you!

Raw materials of homemade tomato sauce: 4 tomatoes, 1 onion, 1 ginger, 2 tablespoons tomato sauce, 6 crystal sugar, 2 tablespoons salt, 2 tablespoons monosodium glutamate and 2 tablespoons garlic.

Practice: 1. Wash four tomatoes, cross them with a knife, put them in a pot, add hot water to scald the skins, and then remove the skins.

2. Take out two peeled tomatoes, dice them and put them into a cooking machine to make tomato juice and pour it into a bowl for later use, even if there is no cooking machine to chop them into cubes.

3. Cut the remaining two tomatoes into large pieces for use.

4. Wash the onion and cut it into dices. Cut ginger into powder. Put Jiang Mo and minced onion into a cooking machine and smash. Put them aside.

5. Heat the oil in the pot, add the sauce prepared in the previous step, stir-fry for 2 minutes on low heat, then pour in tomato juice and stew for 15 minutes on low heat.

6. Put the crystal sugar, 1 tablespoon salt, 1 tablespoon monosodium glutamate and 2 tablespoons tomato sauce into the pot and stir until the crystal sugar melts.

7. Pour the right amount of oil into the pot and heat it on high fire. Pour in chopped garlic slices and stir-fry until slightly yellow. Pour in large tomatoes, a spoonful of monosodium glutamate and a spoonful of salt, and stir-fry until the tomatoes are soft.

8. Pour in the cooked tomato sauce, then stir-fry evenly and add appropriate amount of water to boil, and a pot of delicious tomato hot pot soup will be ready!

Take out the spoon and have a taste. Tomato soup is super delicious when it is sweet and sour, just like taking a bite of tomato. It is full of delicious tomatoes. Of course, you can not only make hot pot soup, but also make sour and sweet dishes such as tomato brisket, which are equally delicious! It tastes the same as in the store, and it's a condensed version!

If you are really lazy, or really don't know anything, I still suggest that it is better to choose tomato-flavored hot pot bottom material directly. Why not choose ketchup? Because the bottom material is fried with ketchup and other seasonings, it is much more delicious than pure ketchup.