Current location - Recipe Complete Network - Catering franchise - Where did all the chefs in the college cafeteria learn to cook?
Where did all the chefs in the college cafeteria learn to cook?
As the saying goes, "food is the people's first need", catering, as the first need of the people, will never be eliminated. There is the catering dishes and industry development, but excellent chef will always be the market needs. The bad thing might be that it's a little bit more hard work, and the breaks aren't as regular as they could be. Benefits will have a lot of:

1, learn chef starting point low

Learn chef easy to learn, easy to understand, zero-based learning, as long as you are willing to learn, follow the teacher with all your heart to learn will certainly be able to learn.

2, chef development space

Currently, the catering market, such as senior chef, executive chef, etc. are in short supply of talent, and are in short supply of high-paying positions.