Matcha latte is rich in nutrition, trace elements, smooth and rich in taste, sweet and delicious. Matcha powder itself has a vibrant bright dark green with a little nutty aroma. Milk is rich in nutrients such as protein and calcium. Mixing matcha powder and milk can make the taste and nutrition of these two ingredients blend with each other, resulting in more wonderful taste and nutritional value.
The method of making matcha latte is relatively simple. You can add matcha powder to hot milk and stir it evenly. You can also adjust the sweetness by adding appropriate amount of sugar or honey according to your personal taste. Matcha latte can be used not only as a breakfast drink, but also as a choice for afternoon tea or supper, providing enough nutrition and energy for the body.
Common coffee types
1. espresso: It is made of high-pressure hot water by finely grinding coffee powder, with rich taste and high caffeine content, and is usually used as the basis of other coffee drinks.
2, American coffee: a cup of espresso mixed with hot water, the taste is relatively light, suitable for people who like light coffee.
3. Cappuccino: made of espresso, steamed milk and milk foam in equal proportion, with rich layering and soft taste.
4. Latte: It consists of a cup of espresso, steamed milk and milk foam. More latte milk, smoother taste.
5. Mocha: It is a mixture of espresso, chocolate sauce and steamed milk, with rich chocolate flavor and silky taste.