Question 1: What is the specialty of Hengdian in Zhejiang? Hello, Hengdian shortbread is dried, and Hengdian square potato noodles are smooth. People who don't understand it will answer Jinhua shortbread, Dongyang woodcarving, which is not a specialty of Hengdian. The article is irrelevant. Jinhua shortbread and Jinhua ham are the specialty of Jinhua. Dongyang woodcarving is a handicraft of Dongyang.

Question 2: What specialty should I buy at Hengdian in Zhejiang? There is a bird droppings to buy. It's too bad to go to Xiamen to buy squid and eat Zhoushan.

Question 3: What are the Jinhua shortcakes in Hengdian specialty? "11 yuan a catty". When you go to Guangzhou Street and Hong Kong Street, you can see that kind of specialty shop. The contents are the products of Hengdian specialty that can be bargained for: straw weaving, wax art, pear syrup, maltose, various woodwork, smoking utensils, craft shoes, strange stones and various antiques

There are all over the country.

among the local products, apart from Jinhua shortbread and Jinhua ham, Hengdian Film and Television City's strong tourist products are Bamianfeng series products, such as black rice cake, buckwheat cake, Ge Fen, candied dates, figs, almonds, alpine corn, doctor's dishes, gastrodia elata, dried tomatoes, lotus seeds, persimmon, kudingcha, wild bamboo shoots and dried wild bamboo shoots. Hengdian has nothing special. If you go there to play. Jinhua ham and Dongyang woodcarving are all things from Jinhua or Dongyang (of course, the scope of Hengdian is smaller). Now people are all trying to make money, and the packaging says Hengdian specialty, which is a lie. Why haven't you heard of these so-called "Hengdian specialties" before Hengdian was famous? Moreover, Hengdian is just a town, which is famous for its tourism. This does not mean that the things in Hengdian are particularly good. If you want to leave a souvenir, photos are the best choice.

Question 5: What are the specialties of Hengdian? What are the specialties of Hengdian? Hengdian, known as the "first town in the south of the Yangtze River", is located on the golden tourist line in central Zhejiang, the largest film and television shooting base in Asia and known as "Oriental Hollywood". Here, not only because of the gathering of local stars and film and television shooting, but also because of Hengdian cuisine, the development has been rich and colorful. North and South snacks plus local famous spots, the trip to Hengdian Film and Television City can also be a gluttonous trip. The following Aifeiyang Travel Network introduces you: You can know the special attractions of Hengdian: What are the interesting attractions in Hengdian? Where is the fun in Hengdian scenic spots? Steamed bread is a must-have food for grand banquets. Steamed bread is round, with a flat bottom and a convex surface. Every happy event should also be printed with the scarlet letter "Xi Xi" and "Shou" on the circular convex surface. One for each person. Sweet lemon is cooked in pieces with harmonious fan corners, each piece is three or two to half a catty. The bigger it is, the more decent it is. Return to the pot and cook until it is crisp and tender. Two dollars each. How to eat: You often use a steamed bread pad to clamp the bath-loving O-mud, grind acorns into fine powder, soak them in water, precipitate and filter them several times to remove the astringency. After mixing the pulp, pour it into a boiling water pot, mix it into a paste, and serve it as a cool brown tender cake. When eating, cut it into diamond-shaped pieces, add sugar, rice vinegar and cold boiled water, which is cool and delicious, and dispel summer heat and dampness. Sugar is a cold food in summer and autumn. Method: Soak the rice in clear water, scoop it up, add a little fennel, Jiang Mo, orange peel, salt and appropriate amount of clear water, grind it into rice slurry, add sugar, scoop it in a steamer, steam it thoroughly, cool it, and slice it for eating. Glutinous rice sausage farmers are mostly used as food for Chinese New Year. Method: Wash pig intestines, pour glutinous rice and clear water into human intestines, and cook with slow fire before eating. If sliced, baked or fried, it will have a good flavor. Mildew dried lai can be described as earthy and earthy. It is made by washing Chinese cabbage, Chinese shepherd's purse, radish cabbage, nine-headed mustard, green vegetables, etc., air drying, chopping, salting and drying in the sun. People in dongyang, commonly known as "dried vegetables", are prepared and often eaten by every household in rural dongyang? Growing vegetables is a must-have dish for poor families. Because the children of poor families go to school with mostly dried vegetables, which have become a habit for a long time and have been passed down from generation to generation, and have produced generations of scholars and doctoral professors, Dongyang is known as the "talent market" and "dried vegetables" as the "doctoral dishes". This "dried mildew" has become a symbol of Dongyang students' diligence and success. The older generation in Dongyang is proud of the spirit of "dried vegetables and homespun shirts" and has become one of the important contents of Dongyang regional culture. Jinhua baozi stuffed with juicy pork: Jinhua baozi stuffed with juicy pork has a long history and is known as "the first point in Jinhua", and it is also a leader among snack baozi stuffed with juicy pork in southern China. Jinhua baozi stuffed with skin jelly made of pork skin juice and old hen juice and diced fresh bamboo shoots as stuffing, and steamed with pine at the bottom of the cage, so the stuffing is very fresh, juicy and pleasant, and it is deeply loved by the majority of diners. Features: elegant shape, thin and soft skin, rich stuffing, delicious fragrance and unique flavor. You should do it now, bite a small hole first, blow air to cool down, and eat slowly with juice. Recommended shop: At present, it is rare to see Jinhua dumplings in Jinhua city, and the Jinhua dumplings made by a small restaurant in Nanbin Garden in the city are quite authentic. Golden Leg: The golden leg of beet made of authentic Jinhua ham is unique. When diners pick up a golden and shiny calf with chopsticks. Immediately pull out the transparent sugar silk, continuous, bite open the fresh and crisp skin, and the mellow smell of golden legs comes to the nose, salty, sweet, fragrant and fresh in one bite, which is a famous beet. Can you resist the temptation of delicious food?

Question 6: What specialty cigarettes are there in Hengdian? You can buy various local specialties of Jinhua in Hengdian Film and Television City, such as Jinhua shortbread, Jinhua ham, Shidong rice wine, Pan 'an mushroom and so on. Handicrafts include national famous Dongyang woodcarving, Dongyang bamboo weaving, Dongyang homespun and various special tourist commodities.

question 7: what are the specialties in Hengdian, Zhejiang province? Qianjiang Langhua. blog.163/... 56125/11? What are the specialties, special snacks and tourist souvenirs in Hengdian? Hengdian is located in the middle of Zhejiang Province, with developed economy and rich products. The specialties include Jinhua ham, Dongbaichunya, Dongyang woodcarving crafts, and Jinhua shortcake suitable for every tourist. It's delicious. (For special snacks, see Raiders 11) 11, what night market is there in Hengdian, what special catering and delicious food are there? Wansheng Street (see Raiders 6, Hengdian Map), which runs through Hengdian Town from north to south, is a famous night market and a food street in Hengdian. Qiqi hotpot with Chongqing flavor in Pangzai Hotpot Restaurant, authentic Beijing instant-boiled mutton in Hengdian Old Beijing Restaurant, northwest saute spicy chicken in Hengdian Northwest Restaurant, "bone pot" and "beef offal pot" in Hengdian Jinhua Pot Village, beef and horse patties in Wansheng Street Chinese Restaurant, Dongyang Lamian Noodles in Dongyang Ramen Restaurant in Wansheng Street, bacon patties with typical northeast flavor in Wansheng Street Qianli Fragrant Restaurant, and other special snacks such as Shanglu wonton and beef offal pot.

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Question 8: Apart from the film and television city, is there anything delicious in Hengdian? . . . . Dongyang's specialty is urine eggs, you can try it. There is no local specialty food. There is a Hong Kong-style tea restaurant with a good taste, which is opened by Hong Kong people. Otherwise, you can go to the eggshell of Zheng Shuangjia, the star shop, and you can make do with it on the south side of Kangzhuang Road. Everything is the same.