How to cook the fish with bad vegetables and how to eat the traditional fish with bad vegetables in Fuzhou?

Materials

Materials: fresh grass carp, red lees

Accessories: salt, white wine, granular sweet potato powder

Practice

1. Wash grass carp and cut into pieces;

2. Apply a proper amount of red distiller's grains to grass carp pieces;

3. Add white wine and a proper amount of salt, grab it evenly, and put it in the refrigerator for more than half a day (so it tastes better);

4. Add a proper amount of sweet potato powder and wrap it thinly on the pickled red koji fish;

5. Put the fish pieces in the hot pot and fry until crisp.