60 square meters spicy hot store decoration to about 20 days.

Spicy Hot Pot (Spicy Hot Pot) is a Han Chinese specialty snack that originated in Leshan, Sichuan Province and became popular in various places after being improved by northeastern practices.

June 20, 2017, the State General Administration of Quality Supervision, Inspection and Quarantine, the State Standardization Administration jointly issued the "public **** services in the field of English translation and writing norms" series of national standards, spicy hot pot terminology standard translation of Spicy Hot Pot, in December 1, 2017 from the official implementation.

Origin

Spicy Hot Pot originated in Niuhua Town, Leshan City, Sichuan Province, on the banks of the Minjiang River. Initially, it was boatmen and slender men who created the easy and unique way of eating spicy hot pot. From Chengdu to the Three Gorges of the Sichuan River Basin, due to the rapid flow of water, the slender man has become an essential landscape, they are pulling the fiber in the river side of the base of the stone, set up a pot, pick up some branches as dry wood for the fire, scooping a few scoops of river water.

Everything is locally sourced, there are vegetables to put vegetables, no vegetables on the pull some wild vegetables to fill up, and then into the sea pepper, pepper and other seasonings, shabu-shabu and eat, can be fruitful, but also can be driven cold, to expel dampness. This method of eating was soon spread along the river because of its simplicity and ease of use.

Later, vendors on the docks saw the business opportunities and modified the dishes and stoves, placing them at the ends of the burdens and shouting as they went, so that the people who sold their labor on the riverbanks and bridges surrounded the burdens and became regular customers. Nowadays, spicy hot pot also gradually from the river to the shore.