There are a lot of old-fashioned catering outlets that are very profitable, and many of them have developed their own scale and their food is very tasty, so they attract a lot of people.

It is also the fact that long-established catering establishments have a very large number of customers that enables them to earn more income.

But we now also find that many old-fashioned restaurants, although very profitable, but young people are not willing to inherit. This is partly because young people nowadays are very greedy for pleasure, for such traditional skills, they are not very good.

On the other hand, it is because a lot of young people have their own subjective lack of awareness, they think that the catering industry, which is a service industry.

For them they feel that the service industry is relatively humble. They would rather work as civil servants or white-collar workers because they think it is very decent, so even if these old restaurants are very profitable, but in the young people's consciousness they think it is a service industry is very embarrassing, so they are not willing to engage in.

But in fact as long as the young people, can put down their own frame. To be able to calm down, good, engaged in these long-established catering industry then they will find not only can bring them more income, but also let them live a better life.