Simple method of braised pork:

Raw materials:

Pork belly with skin 1 kg, soy sauce 100ml, rock sugar 80 g, hawthorn 3, cooking wine or yellow wine 10ml.

Exercise:

1. Cut the pork belly into 2.5X2.5cm square pieces.

2. Put the cut meat into a bowl, add water to avoid the meat, and then add cooking wine 15 minutes.

3. Pour out the water for soaking the meat, move the meat into the pot (preferably in a casserole), and reheat the water for about 2cm.

4. Bring boiling water to a high fire, skim off the floating foam, cook for 15 minutes, add hawthorn, and cook for one hour on low heat.

5, one hour, pour the meat and soup into the wok, add soy sauce and cook for another hour.

6. After one hour, add rock sugar, continue to cook for half an hour, and finally collect the juice on medium heat.

It should be pointed out that:

1, you must use soy sauce, which has low salt content and small sweetness.

2, hawthorn can speed up the meat crisp and lazy, have the effect of relieving boredom, and the taste is very soft.

3, rock sugar can not be put too early to prevent bitterness.