Hangzhou Diguo Chicken Store was reported, but the reporter visited it, but the store was locked. The market supervision department has now investigated the store, and the owner and his wife have publicly apologized to the reporter, but netizens said that such a black-hearted store must be severely punished. Hangzhou Diguo Chicken Restaurant is extremely poor in environmental hygiene, but refuses to accept the report

There is a Diguo Chicken Restaurant in Hangzhou, which was exposed by apprentices to poor environmental hygiene, and many ingredients have gone moldy and deteriorated. After receiving the report, the TV reporter immediately visited the store, but the proprietress of the store said that the ingredients were not moldy, but just frozen. However, it can be clearly seen from the reporter's lens that many vegetables in the kitchen in the store have gone hairy and deteriorated, but the proprietress refused to accept the report. She insisted that the ingredients were clean, and she was really lying with her eyes open. The reporter also contacted the owner of the store, and the owner was obviously very arrogant. He threatened the reporter to wait for his revenge. Finally, the proprietress even locked the reporter in the store. Her reason turned out to be that the reporter entered the kitchen and was afraid that they would reveal the cooking formula of the store. In fact, everyone understood that this was just an excuse and excuse for the proprietress, and they were afraid that the reporter would expose the store. It affects business and delays them from continuing to earn black-hearted money, but this has actually constituted a crime. They dare to openly trap reporters in the house in broad daylight. It is really courageous. Food safety problems in restaurants have been repeatedly exposed

Diguo chicken is a kind of dish that is a bit like a cauldron stew. It will stew some chicken legs and add some ingredients such as onion, bean skin and cabbage. If it is fresh ingredients, it should be delicious, but just like this Diguo chicken shop in Hangzhou, they all use moldy and deteriorated ingredients, so the taste is naturally not delicious. In fact, during this period, many food and beverage shops have been exposed to food safety problems. Some shops have rats running on the operating platform, and the kitchen conditions are not generally dirty. Some vegetables have gone bad and continue to stew in the pot. There is even a crab meat pot shop that even throws the leftovers of guests directly into other guests' pots. These "black-hearted" restaurants earn unconscionable money all day, which is really immoral.

I believe there are still many black-hearted merchants like Hangzhou Diguo Chicken, but they are not exposed, so we don't always eat takeout or restaurants, so it's healthy to cook more meals at home.