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Is the qualification certificate of western pastry chef easy to test? Where can I verify it?

If you want to take the professional level recognized by the state, you must go to a qualified training center, a labor skill assessment point and other formal institutions to register and participate in the training.

As long as it can pass the examination, all kinds of relevant materials will be distributed during the training after registration. There must be professionals to explain the relevant contents of the theoretical examination and the key points of the examination, and they will give guidance at any time, and there is no need to find other books related to the theoretical examination. Just listen carefully and review well. I'm sure I can pass.

At present, the level of West Point is recognized by the state as five levels (primary, intermediate, advanced, technician to senior technician). Generally, there is only one opportunity once a year, but it is not every year (because the interval between assessments above intermediate level is long, and the number of applicants is always mixed).

Generally, in the middle of a year, you register in March-April, take the theory test in June-July, and take the practice test and thesis defense (advanced or above) in July-August. The entry threshold for the primary level (level 5) is very low, just have a little work experience, and generally focus on theory and practice, with many and complicated assessment items.

after 3-6 years' work experience, you can apply for intermediate (level 4), and after 3-6 years' work experience, you can directly take advanced (level 3), and after 3-6 years' work experience, you can take an examination of technicians (national level 2, who must have a senior certificate for more than 3 years), and there will be thesis defense projects. Technicians who have a certificate for more than 3 years can apply for senior technicians (national level 1).

The thesis is raised from 3,111 words to 5,111 words, and passing the exam is equivalent to the level of associate professor (technicians and senior technicians are entitled to state technical subsidies). Others, such as the special grade and the special grade, are local grades. Among them, the intermediate grade is divided into three grades, two grades, one grade, advanced grade, and the special grade is also divided into one or two grades, which is purely a fraud. In addition, the so-called "national first-class baker" is a wild road and the state does not recognize it.

above content reference: Baidu encyclopedia-western pastry chef