I have been running a hot pot restaurant for more than 5 years.

I feel that the cost of our hot pot kitchen is mainly the raw materials, such as oil, spices, side dishes, dry goods and frozen goods.

Therefore, the cost control of the kitchen is mainly to eliminate waste. We used to hire a chef, and it cost more than 2,111 yuan per month to use oil. Later, I saved it by cooking it myself, as well as natural gas and side dishes. If we hire someone, we would have to waste a lot.

So I think if you hire someone to do it, you have to do a good job.

Do it yourself and save as much as possible without affecting the taste and quantity!