Lanzhou New Oriental Culinary School Phone: 0931-4535555, school information is as follows:

Thirty years of wind hammering and rain refining, creating a new model of culinary education in China, the Gansu New Oriental Culinary School adhering to the noble mission of cultivating culinary talent, Gansu (Lanzhou) New Oriental Cooking School is the flagship institution of the New Oriental Culinary Education in The New Oriental Cooking School of Gansu (Lanzhou) is the flagship institution of New Oriental Culinary Education in Gansu Province.

It is a professional chef school in Northwest China, and is now offering a variety of fashionable dietary specialties such as Golden Classic Chef, Golden Collar Chef, Modern Pastry Chef, Western Chef, Chinese and Western Pasta, Beef Noodle Class, Specialty Snacks, and so on.

Gansu New Oriental Culinary School adopts the "binary" management model, the implementation of "skills + quality" integrated education. Focusing on student skills training, to provide students with learning and practice opportunities; on the other hand, to cultivate the talents needed by the community. School facilities are perfect, with various types of internship halls, as well as simulated hotels and kitchens, creating conditions for students to learn. The Golden Dawn Chef program is aimed at cultivating catering directors, catering managers, executive chefs, head chefs, and culinary technical catering management talents.

Golden Leader Chef Major: This major to train the chef de cuisine, executive chef, culinary talents as the goal, to train competent star-rated hotels, hotels, and other catering enterprises to meet the work needs of the talents with the ability to independently open a store.

Classical pastry profession: pastry industry is the fashion industry in the 21st century, and the pastry chef is a highly respected "master artist", but also "00" choice.

Western Cuisine Chef Major: The goal of the program is to cultivate western cuisine chefs and head chefs with rich professional knowledge, skillful operation skills, kitchen management ability and entrepreneurial ability.

Bakery and desserts specialty: to cultivate desserts, baking skills as the goal, competent bakery, cake store, social catering enterprises, pastry kitchen work, able to start their own business as the goal of talent.