Standard Lanzhou beef noodles (basically exists in the northwest such as Yinchuan, Lanzhou, Xining, etc.), 2-3 noodle craftsmen + 1 frying craftsmen + a runners and cashier configuration, apprentices + family relatives mostly, the second is not responsible for the end of the meal, pay the first money, the window call number, their own end to sit down, their own pouring sour soup pouring, finish eating away. The standard configuration of the store is a few master noodle maker in the transparent window behind the noodle, but similar to fried noodles and so on will have a Hui A Niang (similar to a small daughter-in-law) or boy in the frying, the restaurant other dishes relatively fewer patterns, the noodles have a two fine, wide, leek leaves, hair fine and other distinctions, in addition to the beef noodle, small dishes, basically dry mix, gunpowder, fried noodles, noodles and so on, the larger store can order dishes, basically also the home-cooked food. The first is a few kinds of food, but the second is a few kinds of food.

"Lanzhou Ramen": the vast majority of people in the field to eat Lanzhou Ramen (that is, the people of Lanzhou despised by the authenticity of the noodles to tarnish their reputation) most of the people of the Autonomous County of Qinghai Huarong Huairong opened since the nineties of the last century, a small portion of the people of the region of the Qinghai Huarong in the coastal cities such as Guangzhou, Shanghai, Xiamen and other areas of the operation of the "Lanzhou Beef Noodle", "Lanzhou Beef Noodle" is the most important food in the world. "Lanzhou beef noodle" store, by the family business, to later introduce relatives and friends, neighbors and neighbors to open store.

After the expansion of a group of hard-working and courageous, hard-working operation of a small part of the Hualong people began to fight in coastal cities Hualong people earned a sweet spot, one by ten, ten by a hundred of the good business range spread rapidly, the courage to work hard Hualong people are not confined to the coastal cities to set up store and start their own businesses, began to operate in the inland cities of Beijing, Wuhan, etc., mainly around the university towns near the residential neighborhoods to open, all of which are Improved (changed), and Lanzhou beef noodles are very different, soup is a little thick, the noodles are not so much distinction, flour bought Henan, Shandong noodles mostly, a little more sophisticated will buy Ganqing special powder.

And was improved by the Qinghai people ramen restaurant, most of the family as a unit, 3-4 people, the male owner of the cashier to run the hall, or part-time master noodle maker, will hire a noodle maker, the young man to do odd jobs to run the hall to learn the craft. There is a big difference with the authentic Lanzhou beef noodles. The store will have a variety of fried rice, covered noodles, covered rice, big dish chicken.

The above statement is to Lanzhou around (listed as the entire Gansu region, Qinghai region, Ningxia region) their own field beef noodle store operation is different.